The Mercury News Weekend

Lightening the carbon footprint of cannabis farms

- By LouisHanse­n lhansen@bayareanew­sgroup.com GROWING PROBLEM

Consider a typical cannabis farmer, growing an indoor crop.

Ina protected, controlled environmen­t, they can grow a profitable mix of high-potency, medicinal marijuana and any number of milder strains appealing to a new market.

But the venture comes with both a business and social over- head: high energy bills and a heavy, carbon footprint.

“It’s a big problem,” said Tim Hade, co-founder of micro-grid company Scale. “It has an impact far beyond cannabis consumptio­n.”

A recent study estimated a single, indoormari­juana plant takes the equivalent of 70 gallons of oil to grow.

Energy demand at Colorado’s largest utility grew about 2 per- cent after marijuana was legalized.

Hade said the growing industry could wipe out gains the country made in the last decade that kept energy consumptio­n stable even as the population and economy grew. As the legalized marijuana industry expands in California, it could seriously challenge state goals to reduce greenhouse emissions.

“In this warming world, indoor farming is an environmen­tally unaffordab­le luxury.” — Evan Mills, energy and climate change scientist

The cannabis industry is starting to address the issue. Startups are hunting for ways to make growing more efficient. Farmers are innovating and experiment­ing

Evan Mills, an energy and climate change scientist based in California, said the cannabis industry could make efficiency gains in almost every step of its process. According toMills’ research, the total amount of energy used to powermarij­uana farms is equivalent to powering 2 million homes, with emissions equal to 3 million typical U.S. cars.

Mills said the key change in the industry is a trend toward large- scale cannabis cultivatio­n “which may prove to be far more energy intensive” than the current collection of smallgrowe­rs.

Scale, based in New York, combines solar, battery storage and natural gas generators in a system that can cut energy cost by up to 35 percent.

Hade, an Air Force veteran and Stanford Graduate School of Business grad, said the system uses excess heat from generators to fuel air conditioni­ng. With about 30 percent of a farm- er’s overhead spent on fuel and electricit­y, he said, “you have to be sophistica­ted about energymana­gement.”

JP Martin, founder of GrowX, a company in the cannabis accelerato­r Gateway, has focused his company on making indoor growingmor­e efficient. The startup has produced prototypes for an .aeroponic growing system, with sensors, lights and a mesh growing medium. It’s testing the system with two customers.

Martin said the system uses less energy and water than hydroponic growing, and eliminates possible impurities and disease developed from soil.

Cannabis grown indoors is often believed to bemore potent — and is more expensive— than crops grown outdoors.

“Traditiona­l farming is a broken model,” Martin said.

But even the promise of new technology — including energy saving LED lighting, sensor-filled growing pods and a network of artificial intelligen­ce and high- efficiency electronic­s — may not be enough.

“In this warming world, indoor farming is an environmen­tally unaffordab­le luxury,” Mills said. “Even deep energy savings leave indoor grows as energy-intensive as most ordinary buildings.”

Some farmers have taken a traditiona­l, natural approach to growing.

Cyril Guthridge, owner and operator of Waterdog Herb Farm in Mendocino County, plants outdoors. He searches for the right combinatio­n of plants and environmen­t to produce high- quality strains of marijuana on his 160 acre homestead.

He has several friends growing indoors and producing great crops, he said. The process can produce high- quality crops, but is usually three times more expensive, he said.

But Guthridge wants to fill a niche for high- quality, naturally grown mari- juana. And his farm is off the grid, powered by renewable sources.

“Nature is providing us with a very good environmen­t,” he said.

Growers in the True Humboldt collective, in rural Humboldt County, also strive to produce natural products, with less environmen­tal impacts.

“The most energy- efficient way to cultivate cannabis in California,” said Chrystal Ortiz, a representa­tive for True Humboldt, “is using our (California) sunshine as a primary light source.”

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