The Mercury News Weekend

Maps show massive imprint of fishing on world’s oceans

- SCIENCE By Chris Mooney and Brady Dennis

That startling statistic is among the findings of a unique, high-tech collaborat­ion that is providing a massive amount of new data about global fishing operations. The results, published Thursday in the journal Science, offer a powerful glimpse of the problem of overfishin­g on the hard-to-regulate high seas. According to the Food and Agricultur­e Organizati­on of the United Nations, 31.4 percent of global fish stocks were overfished or fished unsustaina­bly, as of 2013, while another 58.1 percent were “fully fished.”

Thursday’s findings relied on data from Global Fishing Watch, a collaborat­ion encompassi­ng Oceana, SkyTruth, and Google. Researcher­s compiled billions of data points from tracking systems that the Internatio­nal Maritime Organizati­on requires for roughly 70,000 fishing vessels.

The result was a picture of fishing that the study, led by David Kroodsma of Global Fishing Watch, claims “has never been directly quantified.” Due to data limitation­s, the percentage of the oceans fished could actually be as high as 73 percent, the study said.

“Fishing is happening almost everywhere and all the time,” Jackie Savitz, chief policy officer for the advocacy group Oceana. “I think people don’t really have a sense of how heavily fished our oceans are and how intensely they are fished.”

She said the intensity of global fishing documented by Thursday’s study is far greater than researcher­s have been able to track in the past.

“That means we’re putting more pressure on fish population­s,” Savitz said, noting that increased fish- ing also means more inadverten­t catching of other species, such as sea turtles.

There was particular­ly intense fishing off the southeaste­rn coast of South America, the eastern coast of China, western Africa, and all around Europe and the Mediterran­ean, the research found. The North Atlantic, far northeaste­rn Pacific, Indian Ocean and Southern Ocean were far more devoid of fishing.

While Thursday’s study itself doesn’t delve intowhat areas are being overfished around the world, Savitz said experts have long documented overfishin­g in many places. But she said the latest data helps to illustrate that “the tragedy of the commons is very much at place in the oceans,” and that it underscore­s the for a more thoughtful global approach to regulating fisheries.

“What we need to do is, both within countries and internatio­nally, put in place sustainabl­e fisher management policies,” Savitz said. “Unless we get policies in place to protect fishery sustainabi­lity, we we’re essen- tially doing is underminin­g our food security.”

The study found that ships from just five nations accounted for more than 85 percent of global fishing - Spain, Taiwan, Japan, North Korea and China. China’s fishing footprint was by far the largest, however, based on data for the year 2016. (The study used data from 2012 through 2016.)

One leading fisheries scientist said that while the study’s methodolog­y is novel, overall it reaffirms an existing picture of how much the oceans are fished.

“The results are remarkably consistent with the catch data that have been traditiona­lly employed to measure fishing effort,” said Jeremy Jackson, a marine sciences expert at the Scripps Institutio­n of Oceanograp­hy, by email. “Ditto the fact that China, Spain, Taiwan, Japan and South Korea take 85 percent of it all on the high seas. Still, it’s good to see the strong confirmati­on, and of course it’s unsustaina­ble without massive restrictio­ns in effort.”

Daniel Pauly, a prominent expert on global fisheries and a professor at the University of British Columbia, added that Thursday’s study “adds a new dimension to the scientists’ and fisheries-manager’s tool kit, a very effective one.”

“It can be seen as one of the first instances of hightech being turned against illegal fishing (until now, it was the pirates who used it),” he wrote in an email from Hong Kong. “What is new is that the [Global Fishing Watch] enables civil society to use satellites to monitor the activity of fishing vessels, and thus to fight against illegal fishing and to increase transparen­cy.”

He said the data also help make a case that all fishing vessels— not only the large commercial ones operating far offshore— should be satellite-monitored.

The technology used by Global Fishing Watch to conduct the study relies on public broadcast data from the Automatic Identifica­tion System, which uses satellite and land-based receivers to track the movement of ships over time.

 ?? GLOBAL FISHINGWAT­CH VIA AP ?? This image shows fishing activity around the world in 2016. According to a study released Thursday, researcher­s found more than 55percent of the world’s oceans are fished commercial­ly, with five countries responsibl­e for 85percent of high seas fishing.
GLOBAL FISHINGWAT­CH VIA AP This image shows fishing activity around the world in 2016. According to a study released Thursday, researcher­s found more than 55percent of the world’s oceans are fished commercial­ly, with five countries responsibl­e for 85percent of high seas fishing.

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