The Mercury News Weekend

Dungeness season likely is delayed

- By Linda Zavoral lzavoral@ bayareanew­sgroup.com Staff writer Patrick May contribute­d to this report. Contact Linda Zavoral at 408- 920- 5960.

Another year, another delay to Northern California’s vaunted Dungeness crab season.

But this time it’s fishing lines, not a toxin, at issue.

California Department of Fish and Wildlife officials have announced that the commercial Dungeness fishing season will likely be delayed until Dec. 15 to decrease the chances of whales currently off the coast getting ensnarled by fishing lines.

The season already had been delayed a week, from the traditiona­l Nov. 15 start to today.

Responding to concerns from the commercial crab f leet, CDFW Director Charlton H. Bonham announced late Wednesday that he intends to further delay the beginning of the crab fishery south of the Mendocino/Sonoma county line because of a “significan­t risk of marine life entangleme­nt.”

According to the agency, an aerial survey of the Greater Farallones and Monterey Bay National Marine Sanctuarie­s conducted Monday, found concentrat­ions of whales foraging in depths between 30 and 50 fathoms off Point Reyes and Half Moon Bay. A followup flight will be scheduled before Dec. 15.

Don’t despair over the postponeme­nt’s effect on that Thanksgivi­ng crab feast, though. Some stores had braced for the possibilit­y of a delay in NorCal supplies.

“We’ve got the crab in. But it’s not local; it’s from Washington state,” said Eric Furtado of the seafood department at Draeger’s Blackhawk store in Danville. “They’re nice big ones, too, about 2 pounds.”

The recreation­al crab season, on the other hand, is up and running, though it came with a warning from state health officials: Don’t eat any internal organs or guts of the crab caught in certain coastal areas because of the possible the presence of domoic acid. This byproduct of algal blooms produces a naturally occurring poison that could cause vomiting or diarrhea when eaten. According to state health officials, cooking the crabs neither destroys the toxin nor decreases the level of toxicity.

The dreaded domoic acid destroyed Northern California’s 2015-2016 commercial season and created delays in other years. Last November, recreation­al crabbers had to postpone their fishing, but the 2018 commercial season began without a hitch.

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