The Mercury News Weekend

Back in business: State retail reopening today

One exception: Bay Area will adhere to stricter coronaviru­s orders

- By Marisa Kendall and Fiona Kelliher Staff writers

In the first step toward reopening an economy decimated by the coronaviru­s, retail stores throughout most of California can reopen their doors today — but not in the Bay Area.

Keeping his promise to begin gradually restarting a state that has now seen more than 4 million workers file for unemployme­nt, Gov. Gavin Newsom on Thursday announced “non- essential” retailers, manufactur­ers and warehouses that have been shuttered since March can resume limited operations. Retail stores, for example, can reopen with a focus on curbside pickup and delivery. At the same time, Newsom, who has already seen some local officials begin to defy his orders, said he would grant some counties the option to open up more quickly — as long as they can prove their coronaviru­s case counts and deaths have flattened and that they have adequate testing and hospital capacity.

“We’re moving forward,” Newsom said, “but we’re doing it always with an eye of being led by data, by the science, by public health.”

But even as the governor began easing the rest of California back into some semblance of a more normal life, Bay Area officials — who were the first in the nation

to issue shelter-in-place orders — did not budge.

“The Bay Area orders do not currently permit curbside pickup from non- essential, non- outdoor businesses, and that is not allowed to begin on Friday, May 8,” health officials from Alameda, Contra Costa, San Francisco, Santa Clara, San Mateo and Marin counties, as well as the city of Berkeley, wrote in an emailed statement Thursday. The officials, who reminded residents that stricter regional orders take precedence over more lenient state orders, promised they will study Newsom’s new guidance carefully.

After slamming Yuba and Sutter counties earlier this week for reopening restaurant dining rooms, gyms and shopping malls and battling with Orange County over opened beaches, Newsom on Thursday softened his stance, saying some counties could be allowed to move faster than the state’s current orders lay out starting next week, and restaurant­s might even reopen in certain areas. He said the state would release additional guidelines for counties next week.

But the governor acknowledg­ed that opening the doors is just the first step. “Just because you open … doesn’t mean a customer is going to show up,” he said. “Nor does it mean your workers are going to show up. That’s why all this is focused not just on the business opportunit­y but the responsibi­lity we have to each other.”

So far, 62,247 California­ns have tested positive for COVID-19, and 2,541 have died of the virus, according to this news organizati­on’s analysis of data individual counties had reported as of Thursday evening. Bay Area counties had reported nearly 9,500 cases and almost 340 deaths.

To move at a quicker clip, counties must attest that they’ve had no more than one coronaviru­s case per 10,000 people in the last 14 days and no COVID-19 deaths during the same period, explained Dr. Mark Ghaly, secretary of California Health and Human Services. Counties also must test at a minimum daily rate of 1.5 tests per 1,000 residents and have at least 15 contact tracers per 100,000 residents. No Bay Area county is yet able to meet all those benchmarks.

As retailers reopen, Newsom laid out a lengthy list of social distancing and sanitation precaution­s they should take, providing a road map for what local residents can expect when they are allowed back into their favorite stores. Stores must establish a COVID-19 prevention plan to be implemente­d by a specific employee; get rid of bulk product bins, public seating areas and product samples; take the temperatur­e of everyone entering the store or screen them for symptoms; provide personal protective equipment and clean high-traffic areas regularly. Newsom also said retailers should consider installing portable air cleaners or upgrading their building’s air filters.

And if an employee tests positive for COVID-19, the business must identify all people the infected employee came within 6 feet of for 10 minutes or more.

Experts worry all that will be challengin­g — and costly — for retailers.

“It is a pretty steep price tag to comply with all of these things,” said Dennis King, executive director of the Small Business Developmen­t Center Silicon Valley. “But the message is that as steep as the price tag is to open, not doing these things and not opening is even more expensive. The longer the businesses stay closed, the more likely they’re going to stay closed forever.”

Bay Area businesses should start taking these steps now so they can be prepared to throw open their doors when local health officials give the OK, King said.

Rachel Michelin, president of the California Retailers Associatio­n, called it “short-sighted” to let retail stores reopen in other parts of the state but not the Bay Area. People living here likely will drive to other counties and spend their money there — contributi­ng sales tax revenue to those counties’ coffers instead of their own, she said.

Michelin also said it was frustratin­g that Bay Area restaurant­s can provide togo orders but retail stores can’t make sales via curbside pickup.

There was some confusion Thursday as to what, exactly, Newsom was allowing retailers in the rest of the state to do. In his news briefing, he focused mostly on allowing curbside pickup and delivery, but the state’s written guidance seemed to allow in-person shopping as long as stores were never more than half-full.

The written guidance is meant to cover all retail stores throughout the state — including grocery stores that have been open for weeks — and to continue to be applicable to stores as the state and individual counties continue to loosen their shelter-inplace orders, Rodger Butler, spokesman for the California Health and Human Services Agency, wrote in an email when asked about the discrepanc­y.

“I think tomorrow will be interestin­g to see how it plays out,” said Michelin.

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