The Mercury News

Regulators issue guidelines on nanotechno­logy

- By Matthew Perrone

WASHINGTON — Federal regulators want to hear from companies using tiny, engineered micro-particles in their products, part of an effort to stay abreast of the growing field of nanotechno­logy.

The Food and Drug Administra­tion issued final recommenda­tions Tuesday for companies using nanotechno­logy in products regulated by the government, which can include medical therapies, food and cosmetics. FDA regulators want companies to consult with them before launching nanotechno­logy products, though the decision whether to go to market will essentiall­y rest with manufactur­ers.

The FDA doesn’t make a judgment call on the overall safety of nanotechno­logy or even define the term.

“We are taking a prudent scientific approach to assess each product on its own merits and are not making broad, general assumption­s about the safety of nanotechno­logy products,” said FDA Commission­er Margaret Hamburg, in a statement.

Industry groups generally define nanopartic­les as those less than 100 nanometers wide. A nanometer is one billionth of a meter. A human hair, for example, is 80,000 nanometers thick, while a sheet of paper is 100,000 nanometers.

These submicrosc­opic particles have been increasing­ly showing up in FDA-regulated products, including food packaging, sunscreens, skin lotions and glare-reducing eyeglass coatings. The technology also has potential uses in medicine, though the new FDA documents focus specifical­ly on food and cosmetics.

The guidelines for food makers suggest any manufactur­ing changes involving nanopartic­les could require submitting additional data to show that the changes don’t affect the safety or identity of the food. Under long-standing regulation­s, food companies aren’t required to seek regulatory approval for products containing establishe­d ingredient­s and materials, such as caffeine, spices and various preservati­ves.

But the FDA states that “at this time, we are not aware of any food substances intentiona­lly engineered on the nanometer scale” that would qualify for that category of “generally recognized as safe” additives. Food companies are studying nanopartic­le coatings as a form of preservati­on and as a way to potentiall­y reduce bacterial contaminat­ion in certain foods.

In a separate guidance document, the FDA laid out suggestion­s for the use of nanotechno­logy in cosmetics, a common practice in the cosmetics industry since the 1990s. Nanopartic­les are used in skin moisturize­rs, mineral makeup and other cosmetics.

The guidance encourages manufactur­ers to consult with FDA before testing the safety of nanopartic­les used in cosmetics, noting that traditiona­l testing methods may not pick up changes produced by adding nanotechno­logy.

The FDA generally has less authority over cosmetics than food ingredient­s. The FDA does not typically review cosmetics before they launch.

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