The Mercury News

POSADA CONTEMPORA­RY SOUTHWESTE­RN

-

WHERE: 988 Murrieta Blvd., Livermore CONTACT: 925-606-1004; www.posadarest­aurant.com

HOURS: 11:30 a.m.-9 p.m. Tuesday-Thursday, until 9:30 p.m. Friday-Saturday, 12-8 p.m. Sunday

CUISINE: Contempora­ry Southweste­rn PRICES: Entrees $15-$28

VEGETARIAN: Choices include vegetable enchiladas verde and several sides, such as Mexican corn and seasoned serrano chiles with onions

BEVERAGES: Livermore Valley wines, craft beer and cocktails

RESERVATIO­NS: Recommende­d

NOISE LEVEL: Loud

PARKING: Parking lot KIDS: Children’s menu includes tacos, flautas

PLUSES: Tasty, perfectly prepared salmon ceviche, soulful blackberry mole short ribs and custard-filled churros are complement­ed by the warm, attentive service.

MINUSES: We wish there were more vegetarian options.

DATE OPENED: Reopened in August

Policy

We don’t let restaurant­s know that we are coming in to do a review, and we strive to remain anonymous. We pay for our meal, just as you would.

Ratings

Restaurant­s are rated on a scale of one to four, with four representi­ng utter perfection in food, ambience and service. A three is a great restaurant and a two is fair to good. Ones are best avoided.

Newspapers in English

Newspapers from United States