The Mercury News

Five Ways to Play on O’AHU

Oahu’s North Shore can wait. Instead, visit the Tokyo-style gourmet alleys of Yokocho Waikiki, swim with tropical fish at Hanauma Bay Nature Preserve and more.

- By Jessica Yadegaran jyadegaran@bayareanew­sgroup.com

Like all of Hawaii’s islands, O’ahu offers something for everyone. There’s the Pearl Harbor Memorial for history buffs, the North Shore’s beaches for skilled surfers and Honolulu’s glitzy restaurant­s for foodies. But on a recent trip, we discovered five new (and we believe best) ways to eat, drink and play on O’ahu, from the world’s largest agricultur­al maze to the yummiest Hawaiian ice you’ll ever taste.

EAT: Yokocho Gourmet Alley, Honolulu

Tokyo’s yokocho trend has hit Waikiki Beach, and you’ve got to walk through this massive gourmet alley under the Waikiki Shopping Plaza to believe it. The 26,000-square-foot space is devoted to 15 tiny Japanese restaurant­s, each with its own personalit­y and culinary specialty, and all organized in three sections.

The Noren Street eateries offer traditiona­l savory fare, from sushi and tempura to okonomiyak­i (Japanese-style pancake) and yakiniku (beef grill). Engawa Terrace is where you’ll find cafes, bars and other ways to cap off your meal, including Nana’s Green Tea, a modern Japanese tea house that serves green tea soft serve.

But it was the cluster of four shops on Ramen Road that stole our taste buds. Stop into the 28seat Tsujita and see why guests at its Los Angeles location (the first in the U.S.) wait in long lines to slurp the thick pork and seafood based broths. There’s a ritual to it: Noodles are served cold and separate from the broth. You’re encouraged to squeeze lime on them and dip them into the hot, saucelike broth. Irashaimas­e!

Details: Open daily from 11 a.m. on. 2250 Kalakaua Avenue, Lower Level 100, Honolulu; www. waikiki-yokocho.com

PLAY: Hanauma Bay Nature Preserve

This stunning, U-shaped, white sand coral beach is tucked into a breached volcano on the southeaste­rn tip of Oahu. This absolutely gorgeous expanse was deemed Dr. Beach’s “best beach in America” in 2016. Why? It offers the island’s most accessible snorkeling: shallow and safe for novices and kids attempting their first swim with the thousands of colorful tropical fish that call this state-protected Marine Life Conservati­on District home.

One million people visit the bay every year. As part of the preservati­on efforts, first-time visitors are shown a video about the bay’s history, marine life and safety rules (no touching or walking on coral and absolutely no smoking). Oh, and the nature preserve is closed on Tuesdays, so the fish can have a full day of undisturbe­d rest.

Details: Open 6 a.m.-6 p.m. daily except Tuesdays. $7.50 plus $1 shuttle; 7455 Kalanianao­le Highway, Honolulu; hanaumabay­statepark.com

DRINK: The Brewseum, Honolulu

Tucked into the commercial warehouse district of Kaka’apo is Honolulu’s best kept secret: a World War II museum that doubles as a microbrewe­ry, beer pub and secret speakeasy called Wiki Waki Woo. We know, it’s too awesome to believe, but it’s true. The Tomlinson family, keepers of the largest war memorabili­a collection in the Pacific, has operated its Home of the Brave Museum since 1995. You could spend hours here, taking in treasures and rare collectibl­es donated by thousands of veterans and their families. Be sure to snap a selfie in the 1945 Ford Jeep (used in the movie “Pearl Harbor”), then make your way to the pub next door. The Tomlinsons opened it in 2014 with the hopes of enticing younger fans. It worked.

The back of the bar is framed by what was once the entry to a Quonset hut barracks. The walls are papered with old wartime photograph­s, and 1940s style telephones pump real archival radio transmissi­ons through the receivers. There are six microbrews on tap, including their Home of the Brave Brewing Company’s flagship Pilot Pale Ale and 442 Go for Broke. But the party doesn’t really start until you enter the speakeasy. Ask for the secret password, then head upstairs, rap on the door, and a soldier from the Greatest Generation will salute you and welcome you into his 1940s tiki bar.

Details: Open from 5 p.m. on Tuesdays-Saturdays; 901 and 909 Waimanu St., Honolulu; www.brewseums.com

EAT: Island Vintage Shave Ice, Honolulu

The owners of Honolulu’s Island Vintage Coffee Co. have gotten into the shave ice business, and we are very

thankful. Island Vintage Shave Ice currently has two kiosks — one at the Royal Hawaiian Center and the other at the Ala Moana Center — but we suspect more lie ahead. The quality of the ingredient­s (fresh, local, organic) and flavor combinatio­ns are like no other. Servings are large, and prices are high (adults, $7; keiki, $4) but once you slurp the powder-soft ice and housemade syrups with real bits of fruit, you’ll never go back to the neon blue stuff. Go for the Green Island, with matcha green tea, yuzu, organic frozen yogurt, mochi and azuki bean — or the Pink Island, with lychee, mint, organic ice cream, fresh strawberri­es, mochi and boba.

Details: Open 10 a.m.-10 p.m. daily. 2201 Kalakaua Ave., Kiosk B-1, and 1450 Ala Moana Blvd., Level 2, Ewa Wing, both in Honolulu; www.islandvint­agecoffee.com

PLAY: World’s Largest Maze

There’s no doubt about it. The Dole Plantation is unabashedl­y commercial, with a giant grocery store selling pineapple-flavored candies and other edibles containing more high-fructose corn syrup than actual pineapple. But there’s one thing adults and kids can get jazzed — and competitiv­e — about: weaving their way through the giant Garden Pineapple Maze, which was recognized as the World’s Largest Maze by the Guinness Book of World Records in 2008. The maze stretches over three acres and includes nearly two and a half miles of paths framed by 14,000 Hawaiian plants.

Your mission: Seek out eight secret stations and mark your ticket with the accompanyi­ng stencil to get closer to completing this botanical labyrinth. First person to finish wins a prize and his or her name recorded on a sign at the maze’s entrance. A great family activity indeed.

Details: Admission is $8 for adults, $6 for kids. Open 9:30 a.m.-5:30 p.m. daily at 64-1550 Kamehameha Highway, Wahiawa; www.doleplanta­tion.com.

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 ?? BIANCA PHOTOGRAPH­Y ?? Oahu's Hanauma Bay State Preserve features some of the most accessible, shallow-water snorkeling on the island.
BIANCA PHOTOGRAPH­Y Oahu's Hanauma Bay State Preserve features some of the most accessible, shallow-water snorkeling on the island.
 ?? WAIKIKI YOKOCHO ?? Tsujita’s signature dish of Char SiuTsukeme­n is a twist on ramen and a big trend in Tokyo: squeeze lime on the cold noodles and dip.
WAIKIKI YOKOCHO Tsujita’s signature dish of Char SiuTsukeme­n is a twist on ramen and a big trend in Tokyo: squeeze lime on the cold noodles and dip.
 ?? DOLE PLANTATION ?? The Dole Plantation on O'ahu is home to the Pineapple Garden Maze, a two and a half mile path crafted from 14,000 Hawaiian plants. It was named the World’s Largest Maze in 2008 by the Guinness Book of World Records.
DOLE PLANTATION The Dole Plantation on O'ahu is home to the Pineapple Garden Maze, a two and a half mile path crafted from 14,000 Hawaiian plants. It was named the World’s Largest Maze in 2008 by the Guinness Book of World Records.

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