The Mercury News

Widow tired of ambush fix-ups

- Ask Amy Amy Dickinson askamy@tribpub.com

DEAR AMY >> I’m a 48-year-old woman.

I was widowed six years ago.

I have no family left (our children are now adults), and I am lucky to be extremely close to my in-laws.

Here’s the problem: About two years ago, my in-laws and extended in-laws decided that I was “too young to be alone.” Amy, they have started showing up with random “thirsty” men from work, church, the grocery store, you name it!

I’m at peace being by myself. I don’t need money. I love to work in my garden and play with my two cats, while waiting for grandbabie­s.

I simply don’t want the stress/drama of another relationsh­ip.

How do I tell everyone to leave me alone, without destroying the deep bond I share with these family members? — Confused

DEAR CONFUSED >> You should contact all of your in-laws and say, “I love you and appreciate your efforts to see me with another partner, but I’m happy now, and I intend to stay single. Please don’t introduce me to anymore men. It’s awkward for me, and it’s not fair to them, because I’m just not interested.”

Keep being you. Continue to advocate for your right to live the life you want to live, but I hope you will also remain open to the possibilit­ies.

DEAR AMY >> I have a friendship of more than 40 years with a delightful woman. We see each other about once a month, often at dinner in a restaurant with mutual friends. About six months ago, “Sandra” announced to us that she had just discovered that she is allergic/ intolerant to gluten. This has become a focus of her life and often dominates the conversati­on.

Since that time, every trip to a restaurant includes a very long discussion with our waitperson and/or chef regarding each item on the menu and whether it fits into her gluten-free diet. Then the bread basket comes, and Sandra dives in because “it’s just too good to pass up.”

Several of us, outside of Sandra’s presence, have commented that not only is the gluten conversati­on tiresome, but also embarrassi­ng when held in a busy restaurant. Additional­ly, most people are aware that those who are truly gluten intolerant become very ill when they eat bread, and avoid doing so at all cost. We’d love to talk this out with Sandra. Any advice? — Like Oprah, I Love Bread

DEAR LOVE BREAD >> Say to her, “Sandra, I hope your health has stabilized since being on this new diet, but do you realize how singlemind­ed you have become? When we get together, we all spend about half of our time talking about gluten. It would be great to catch up about other things, too.” I wouldn’t call her out on her bread noshing..

Your group might get out of this rut by planning an outing that doesn’t revolve around restaurant dining. A hike, a bike ride or a session painting pottery might set you on a new track.

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