The Mercury News

Restaurant weeks unfold

- Send restaurant tips to Linda Zavoral at lzavoral@ bayareanew­sgroup.com.

December is a month of gastronomi­c excess, with restaurant­s packed for family dinners, holiday parties and year-end banquets. And then comes the quiet month in the culinary calendar. So January has been decreed California Restaurant Month, with destinatio­ns from Mendocino to San Diego offering dining promotions.

It’s the proverbial win-win: You get deals; restaurant­s fill tables. In the Bay Area, these dining weeks have become so popular that reservatio­ns are strongly recommende­d. Here’s a sampling of offerings.

Oakland, through Jan. 21: From the waterfront to Uptown to the hills, 80 restaurant­s are participat­ing in Oakland Restaurant Week, offering prix fixe menus for $20, $30, $40 or $50. Pick a newcomer (Copper Spoon, Oeste, Slainte, Mockingbir­d) or maybe revisit a favorite (Camino, Italian Colors, Duende, Kincaid’s). New this year is a $10 lunch deal at select locations like Dragon Gate Bar & Grill. An extra: Some restaurant­s are donating a portion of the proceeds to the Alameda County Community Food Bank. Menus, details: www.visitoakla­nd.com. San Jose, Monday-Jan. 28: This promotion, originally devoted to downtown, has expanded in length and scope. Called #SanJoseEAT­S, it’s now 14 days long and encompasse­s the whole city. More than 20 restaurant­s, ranging

from casual to upscale, will offer either specialty menus (Spencers, Fogo de Chao, Loft Bar and Bistro, Mosaic) or discounts/freebies (Henry’s Hi-Life, the District, Mezcal, Oveja Negra, Tandoori Oven). The Counter will be grilling the Silicon Valley Burger for $12; it’s a plant-based patty with oodles of toppings. Menus, details: www.sanjose.org.

Berkeley, Thursday-Jan.

28: Here, 30 restaurant­s are taking part in Berkeley Restaurant Week, including newcomers Pompette (French) and Donato & Co. (Italian). The ethnic array expands with Akemi, Easy Creole, La Marcha Tapas Bar, Saha and Gaumenkitz­el, among others. Want waterfront views? Think Bay Grille, Skates on the Bay or HS Lordships. Seasonal specialist­s are well-represente­d, too. Menus, details: www.visitberke­ley.com.

Gilroy, today-Jan. 28:

There’s a delightful­ly pungent flair to Restaurant Week promotions in the Garlic Capital of the World: All 14 participan­ts are cooking with the stinking rose. At the historic Milias restaurant, you can select honey garlic salmon or halibut in a garlic-wine sauce. Cafe Thyme is roasting rack of lamb with a garlic-peppercorn-red wine sauce. Pineapple Village is stir-frying four dishes with garlic. Cap off your dinner at Fifth Street Coffee with garlic ice cream. Menus, details: www.gilroywelc­omecenter.org/grw.

Concord, Friday-Jan. 28: In

the East Bay, the first-ever Concord Comfort Food Restaurant Week will highlight 20 restaurant­s and their homey favorites — perfect for this month’s weather. Think meatloaf (with versions at E.J. Phair Alehouse, the Bistro and at the Tower Grille, this event could be subtitled Meatloaf Mania); chicken pot pie soup at Vineyards; braised Nicaraguan pork at La Fritanguer­a; and penne gorgonzola at Fiore. Menus, details: www. visitconco­rdca.com.

Alameda, through Jan. 21:

This island city’s restaurant scene is expanding like crazy, so it’s a perfect time for the inaugural Restaurant Week. Twenty eateries have put together prix fixe meals or other specials, and it’s a real United Nations of cuisines: Angela’s Kitchen (AfghanFren­ch); Injeria (Eritrean/Ethiopian), Mama Papa Lithuania (Lithuanian, natch); Phnom Penh House (Cambodian): Speisekamm­er (German); Habanas (Cuban); plus lots of new American, Italian and others. Menus, details: www. alamedares­taurantwee­k.com.

San Francisco, Jan. 22-31:

This year’s San Francisco promotion looks to be the biggest ever, with a whopping 130 restaurant­s across 30 neighborho­ods offering two-course lunches ($25 or $40) or three-course dinners ($40 or $65). Sounds daunting, but the website makes it easy to find Spanish fare in SOMA, Asian fusion at Union Square or French in West Portal. Menus, details: www.sfrestaura­ntweek.com.

Elsewhere in California: In NorCal, you’ll also find restaurant weeks/months in Benicia, Calistoga, Mendocino, Napa Valley, Sacramento, Sonoma Valley, Stockton, Suisun, Turlock and Vacaville. Southern California’s got a ton too, from the big cities to the wine regions. Find details at www. visitcalif­ornia.com.

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