The Mercury News

Berries are packed with benefits for the brain and heart

- By Karen D’Souza kdsouza@ bayareanew­sgroup.com Contact Karen D’Souza at 408-271-3772.

We all know we’re supposed to eat more fruits and vegetables to be healthy. But many people assume that if a fruit is super sweet and yummy it can’t possible be as good for you as something like kale, right?

Nope. You can dig into a juicy and delicious serving of summer berries and do your body a big favor at the same time. Here are two great reasons to tuck into some berries right now.

Berries fuel brainpower

All fruits, and berries in particular, are jam-packed with anthocyani­ns, which seem to be linked to keeping your brain sharp, Consumer Reports notes. Experts say anthocyani­ns reduce oxidative stress and inflammati­on, both of which are bad for brain function and memory.

A 2012 Harvard study, published in the Annals of Neurology, showed that people who ate one or more servings of blueberrie­s or two or more servings of strawberri­es per week slowed cognitive aging by 2½ years (compared with those who eschewed berries). So dig into those berries.

Fruit fights heart disease

It just gets better because fruit can also keep your heart healthy. Experts say that potassium in fruit explains the connection between eating more fruit and lowering your risk of high blood pressure.

“Obesity and high blood pressure are the two main risk factors for heart disease,” Eric Rimm, a professor of epidemiolo­gy and nutrition at the Harvard T.H. Chan School of Public Health in Boston, told Consumer Reports. “And fruit intake has been linked to lowering the risk of both. For example, trials have shown that you can get a 20 to 25 percent reduction in risk of heart disease by replacing two servings of starchy vegetables or refined carbohydra­tes with two servings of fruit a day.”

And remember those anthocyani­ns? They also reduced the risk of hypertensi­on by 8 to 12 percent in people who consumed the most in a 14-year study published in the American Journal of Clinical Nutrition.

Plus, a nugget of goodness like a blackberry is bursting with polyphenol­s, which may help prevent cancer as well as cardiovasc­ular

disease, notes Health.

The best news ever? Unlike some healthy living changes, such as getting

more exercise, you don’t have to wait forever to see results. Rimm notes that in some cases, you can see an impact in just

three months. Please pass the strawberri­es.

 ?? STAFF FILE PHOTO ?? Strawberri­es may slow down cognitive aging and keep your heart healthy, experts say.
STAFF FILE PHOTO Strawberri­es may slow down cognitive aging and keep your heart healthy, experts say.

Newspapers in English

Newspapers from United States