The Mercury News

Calendar

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Alameda Art & Wine Fair: 10 a.m.-6 p.m. today. Park Street, Alameda. This grand street fair offers art booths, live entertainm­ent, food carts and libations from Alameda Island Brewing Co. and Rock Wall Wine Co. Free admission. downtownal­ameda. com/events

Party Under the Palms: 5:30-8 p.m. Wednesday. Jack London Square Palm Plaza, Embarcader­o at Webster Street, Oakland. Enjoy summer cocktails inspired by Oakland’s CUESA farmers market and crafted by an all-East Bay lineup of bartenders, plus music and food trucks. $40-$50. partyunder­thepalms20­18.eventbrite. com

Wine, Dine & Dance Series: 6-9 p.m. Friday. Sarah’s Vineyard, 4005 Hecker Pass Highway, Gilroy. The series includes live music, local food trucks and plenty of Sarah’s Vineyard wine. Ages 21 and over only. Picnics welcome. Free admission. SarahsVine­yard. com

Santa Cruz Beer Sail: 7-8:30 p.m. Friday, Aug. 25 and other dates. Santa Cruz Yacht Harbor, L Dock. Board an O’Neill Yacht Charter for a 90-minute sail that includes gourmet pizza and beer samples from Discretion Brewing (Friday) and Santa Cruz Mountain Brewing (Aug. 25). $20-$44. oneillyach­tcharters.com

Niles Canyon Railway Wine Ride: 1-3 p.m. Saturday and Aug. 18, Sept. 8 and 29. Niles Canyon Railway, 6 Kilkare Road, Sunol. Taste Livermore Valley wines paired with hors d’oeuvres as you ride this historic train with wine educator Steve Ferree. $50 plus $5.50 ticket fee. www.ncry.org Roots to Wine Twilight Picnic: 6-10 p.m. Saturday. Taber Ranch Vineyard and Event Center, 16628 Highway 81, Capay. Wine, local brews, food trucks and live music. Bring lawn chairs and picnic baskets. $15-$20. rootstowin­e.com Fremont Festival of the Arts: 10 a.m.-6 p.m. Saturday and Aug. 5. Paseo Padre Parkway and Walnut Avenue, downtown Fremont. The event, billed as the largest free street festival west of the Mississipp­i, returns for its 35th year with gourmet food trucks, beer, wine and margarita booths, live music and other entertainm­ent. www.fremontfes­tival.net

“Wine Lover’s Apprentice”: 2-4 p.m. Aug. 5. Book Passage, San Francisco Ferry Building. Fine Wine Concierge owner and sommelier Kathleen Bershad will be discussing her new guide, “The Wine Lover’s Apprentice: Words of Wisdom for Would-Be Oenophiles,” at this free event. www. bookpassag­e.com

Farm to Table Wine Dinner:

6-9 p.m. Aug. 10, Sept. 7 and

28. Chaminade Resort & Spa, 1 Chaminade Lane, Santa Cruz. This five-course dinner showcases the region’s Summit to Sea wineries as well as its seasonal bounty. Meet and mingle with vintners, farm representa­tives and fellow food and wine lovers. $86. www. chaminade.com

Carneros Wine Tasting & Cornhole Tournament: 4-6 p.m. Aug. 11. ZD Wines, 1080 Cuttings Wharf Road, Napa. This Carneros Wine Alliance event, a benefit for the Carneros and Schell-Vista fire department­s, includes a walkaround wine tasting of Carneros all-star wines, followed by a lively cornhole tournament. $40. www. carneros.com

Summer Wine Festival: 2-5 p.m. Aug. 11. Saint Mary’s College Soda Activity Center, 1928 St. Mary’s Road, Moraga. An afternoon of indoor wine tasting, light appetizers and fun, sponsored by the college alumni associatio­n to support student scholarshi­ps at Saint Mary’s. $50-$70; $20 for designated drivers. www.stmarys-ca. edu/wine.

Summer Soiree: 5:30-8 p.m. Aug.

11. Imagery Estate Winery, 14335 Highway 12, Glen Ellen. Classic French food, wine, art and music. Outdoor family-style dinner. $85$100. imagerywin­ery.com Zinfandel Stories from Sonoma County: 3-5 p.m. Aug. 12. Cline Cellars, 24737 Arnold Drive, Sonoma. Taste Sonoma County zinfandels during this walk-around tasting featuring wineries and winemakers from the Dry Creek Valley, Moon Mountain, Rockpile, Russian River Valley and Sonoma Valley regions. $55. zinfandel.org/ calendar

Pinot Noir and Chardonnay Harvest Dinner: 4-9 p.m. Aug. 19, Deer Park Ranch, 1950 Pleasant Valley Road, Aptos. Benefiting Hospice of Santa Cruz County. Sample a variety of wines from the Santa Cruz Mountains, bid on wine lots and enjoy local, farm-to-table cuisine prepared by chef Brad Briske of Soquel’s Home restaurant. $150. bit.ly/2uecLgd

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