The Mercury News

Lisa’s Tea Treasures returns in all of its Victorian-era glory

Earl Grey, scones and cucumber sandwiches in a new Campbell location

- By Linda Zavoral lzavoral@bayareanew­sgroup.com

Rarely do closed restaurant­s make a comeback, even if their owners promise to try. Dale Ann Johnson’s success story is a welcome exception. Two years after her tearoom ended its 20year run in Campbell, she is back with an even more spacious Lisa’s Tea Treasures just across town. And more good news: Your favorite servers from the old location have returned. THE VIBE » Ahhhhhhhh. That’s the sound of customers stepping inside and leaving Silicon Valley behind. Johnson has again created a lacy Victorian-style oasis, with seating for 49 in three beautifull­y appointed and wallpapere­d rooms. Fans of the proper afternoon tea experience won’t find a single modern/minimalist note in the place — and that’s as it should be. Your reservatio­n will be for a luxurious two-hour time slot, though you are certainly welcome to nibble your tea sandwiches more quickly if you’re feeling particular­ly peckish. And tables for walk-ins may be available, especially on weekday afternoons. THE MENU » The most popular afternoon tea selections ($33.95) have returned, and they’re plated with a rose or other bloom on fine china. My Lady’s Respite comes with six tea sandwiches (among them chicken tarragon, egg salad supreme and sundried tomato), a scone with Devonshire cream and jam, a rich dessert from the pastry tray and a pot of tea tucked into a floral tea cozy to keep it warm. The Duchess’ Delight adds a quiche of the day to sandwiches, scone, dessert and tea. Francophil­es can order Louis XIV’s Favorite, with a mini chicken Wellington and freshly baked croissant. All selections now include a heartshape­d cucumber sandwich because, as Johnson says, “You can’t have tea and not have a cucumber sandwich.” Joining the long list of 20-plus fullleaf, flavored and decaf teas — ranging from the traditiona­l English Breakfast and Darjeeling to Spiced Victorian Plum and Butter Truffle — are three new teas in the white, green and oolong category. You can also order a lighter meal ($19.95-$24.95) or from the a la carte menu. Gluten-free tea service is available too. For children, there’s the Court Jester’s Surprise ($21.95) with kidfriendl­y savories like PB&J, pigs in a blanket and macaroni and cheese, plus a mini-scone and choice of beverage (milk, juice, cocoa, lemonade or tea). DON’T MISS » You can hardly miss the scones because they come with virtually every plate. These are warm, buttery, with the toasted edges we adore. Flavors change based on the baker’s whim; the afternoon we had tea they were a divine apricot-almond. GOOD TO KNOW » If you love the lemon curd, the preserves, the Lisa’s tea blends, you’ll find them in the gift shop, too. PERFECT FOR … » Besides the obvious (girls’ afternoon out; post-shopping sips; bridal showers; birthday parties) we can envision making a date for tea here after watching the upcoming “Downton Abbey” movie this fall. (Will Lady Edith ever find happiness? This must be discussed over cups of Earl Grey.) THE DETAILS » Seatings start at 11 a.m. six days a week (closed Tuesday). Check website for options. The tearoom is at 2305 S. Winchester Blvd., Campbell, with both street parking and parking lot in the rear. www.lisastea.com

 ??  ?? Various items are for sale in the gift store at Lisa’s Tea Treasures Tea Room & Gift Parlour.
Various items are for sale in the gift store at Lisa’s Tea Treasures Tea Room & Gift Parlour.
 ??  ?? PHOTOS BY NHAT V. MEYER — STAFF PHOTOGRAPH­ER Dale Ann Johnson, owner of Lisa’s Tea Treasures, reopened her tearoom in Campbell in July.
PHOTOS BY NHAT V. MEYER — STAFF PHOTOGRAPH­ER Dale Ann Johnson, owner of Lisa’s Tea Treasures, reopened her tearoom in Campbell in July.
 ??  ?? My Lady’s Respite afternoon tea features a scone, tea sandwiches and a dessert.
My Lady’s Respite afternoon tea features a scone, tea sandwiches and a dessert.
 ??  ?? Mademoisel­le’s Creation: mixed greens, berries, Brie, toasted pecans and blackberry vinaigrett­e.
Mademoisel­le’s Creation: mixed greens, berries, Brie, toasted pecans and blackberry vinaigrett­e.

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