The Mercury News

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Daou Winemaker Dinner: 6:30 p.m. Friday, LB Steak, 334Santana Row, San Jose. Meet Daniel Daou and Fred Dame of Daou Vineyards and Winery, and enjoy a wine-paired, four-course dinner. $150. www.lbsteak.com/ events

Cabfest: 3-6 p.m. Saturday, Westfield Under the Dome and Bespoke spaces, 865Market St., San Francisco. Taste more than 80top wines at this cabernet wine festival, including cab francs, cabernet blends and cabernet sauvignon. $150. www.cabfest.com

Napa Valley Wine Train Murder Mystery Tour: 6:30-9:30 p.m. Saturday, 1275 Mckinstry St., Napa. Speakeasy-themed comedy murder mysteries. Includes multicours­e gourmet dinner. $216. www.winetrain.com/events San Francisco Fall Cider Festival: Noon-5 p.m. Saturday and Nov. 10, Spark Social SF, 601 Mission Bay Blvd., San Francisco. Taste unlimited pours of 20-plus juicy apple, spicy ginger, sour blood orange and tropical hibiscus ciders. Enjoy fall flavors — Thanksgivi­ng sandwiches, apple pie empanadas — from the food trucks and live music at this familyfrie­ndly fest. $5-$46. sparksocia­lsf.com Bends, Brews and Brunch Yoga: 10 a.m. Nov. 10, Drake’s Barrel House, 1933Davis St. #177, San Leandro. Enjoy a one-hour vinyasa flow class, access to the Brew Kitchen Yoga buffet and a free flagship pint. $15. drinkdrake­s.com/event

Mcgrail Vineyards Sip & Shop: 6-8:30 p.m. Nov. 14, Mcgrail Vineyards and Winery, 5600Greenv­ille Road, Livermore. Mcgrail’s fundraiser for Open Heart Kitchen, which provides free meals to needy people in the Trivalley area, includes live music, local food and merchandis­e booths, and plenty of wine. $10. www.mcgrailvin­eyards.com

Auberge Resorts Collection Best New Chefs Reunion Weekend: Nov. 14-16, Napa Valley. Calistoga Ranch, Solage and Auberge du Soleil are teaming up with Food & Wine magazine for this epicurean event that includes nightly winemaker dinners hosted by Food & Wine editor-in-chief Hunter Lewis, winery access with executive wine editor Ray Isle, and a curated lunch and interactiv­e cooking demonstrat­ion taught by the magazine’s “Best New Chef” alumni. $100-$300. aubergeres­orts.com/napabestne­wchefs

Thai Local Seafood Pop-up Celebratio­n: 5:30-8 p.m. Nov. 15, MJA Vineyards Summit Tasting Room, 24900Highl­and Way, Los Gatos. Enjoy appetizers and a sit-down, familystyl­e seafood feast ($75) at the winery. Wine from MJA Vineyards will be available for purchase. bit.ly/2iqhanm

Botanicals and Brews — Night in the Tropics: 6-10p.m. Nov. 15, Conservato­ry of Flowers, Golden Gate Park, San Francisco. Explore the tropical plants of the conservato­ry while sipping Almanac Beer Company and Original Pattern Brewing, learn about beer in a master brewer session, enjoy tropical beats by Locura and delicious bites by Curry Up Now and Momo Noodle. $29-$49. bayareane. ws/botanicals

Santa Cruz Mountains November Passport Day: Noon-5 p.m. Nov. 16, Santa Cruz Mountain wineries. Grab your wine passport and visit 50wineries, each offering a unique experience. $75. bit.ly/2gzdten

Wine & Whiskey on the Lake: 7-10 p.m. Nov. 16, 1200Lakesh­ore Ave., Oakland. Inspired by Marvin Gaye, this dinner series offers an interactiv­e night of music, food and art, accompanie­d by wine and whiskey pairings. $70-$150. bit.ly/2mmb2hz

A Taste of Tuscany: 1-2:30 p.m. Nov. 17, CIA at Copia, 500First St., Napa. Executive chef Giancarla Bodoni of Monteverdi Tuscany, a boutique hotel, will prepare some of Monteverdi’s most popular signature dishes, paired with wines from Casanova di Neri winery. $45. bit.ly/31ivkst

American Fare: Nov. 18, Charlie Palmer Steak and Sky & Vine Rooftop Bar, Archer Hotel Napa, 1260First St. Charlie Palmer is teaming up with visiting chefs and top Napa Valley cabernet producers for this event, which showcases recipes from his “American Fare” cookbook. Proceeds benefit Children’s Museum of Napa Valley. $95-$550. www. american-fare.com

Fall Holiday Chocolate Salon: 10 a.m.-5 p.m. Nov. 24, San Francisco County Fair Building Auditorium, 1199 Ninth Ave., Golden Gate Park, San Francisco. Enjoy tastes from more than 25chocolat­iers, confection­ers and winemakers. $10-$20. bit.ly/2mnvonr Friendsgiv­ing at Drake’s Dealership: 6-9p.m. Nov. 25, Drake’s Dealership, 2325 Broadway, Oakland. Enjoy a buffet of turkey dinner-inspired fare paired with craft brews from Ghost Town, Flatland, Temescal and Henhouse Brewing. $60. drinkdrake­s.com/ event

Retzlaff Vineyards Day After Turkey Day Picnic: Noon-3:30p.m. Nov. 29, Retzlaff Vineyards and Estate Winery, 1356S. Livermore Ave., Livermore. Grab your leftovers and family and enjoy a day at the winery, with live music by Dave Land. Buy a Retzlaff bottle to enjoy the picnic grounds. retzlaffvi­neyards.com Wine Walk and Shop Small: 1-5 p.m. Nov. 30, 90First St., Benicia. Ticket price includes up to 15tastes and one compliment­ary Benicia Main Street wine glass per person. Participan­ts must be age 21and over. Wine glass, map of tasting locations and wristband will be provided at check-in. $30-$55. bit.ly/2qm1c7x

Taste of the Mountains Holiday Wine Wander: 1-4:30 p.m. Dec. 7, Santa Cruz Avenue, downtown Menlo Park. Enjoy wines from small, local boutique wineries in various tasting locations up and down Santa Cruz Avenue. $49. bit.ly/2k52wk2

Holidays in the Vineyards: Dec. 7-8, Livermore Valley wineries. More than two dozen Livermore Valley wineries will be decked out for the holidays during this special tasting event. Free admission, tasting fees may apply. www.lvwine.org

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