Warm water delays sea ice for towns and wildlife
ANCHORAGE, ALASKA >> The U.S. research vessel Sikuliaq can break through ice as thick as 2.5 feet. In the Chukchi Sea northwest of Alaska this month, which should be brimming with floes, its limits likely won’t be tested.
University of Washington researchers left Nome on Nov. 7 on the 261-foot ship, crossed through the Bering Strait and will record observations at multiple sites, including Utqiavik, formerly Barrow, America’s northernmost community. Sea ice is creeping toward the city from the east in the Beaufort Sea, but to find sea ice in the Chukchi, the Sikuliaq would have to head northwest for about 200 miles.
In the new reality of the U.S. Arctic, open water is the November norm for the Chukchi. Instead of thick, years-old ice, researchers are studying waves and how they may pummel the northern Alaska coastline.
“We’re trying to understand what the new autumn looks like in the Arctic,” said Jim Thomson, an oceanographer at the UW Applied Physics Laboratory.
Sea ice in the Chukchi Sea every day since midOctober has been the lowest on record, said Rick Thoman, a climate expert at the University of Alaska Fairbanks’ International Arctic Research Center and a former National Weather Service forecaster.
For example, the National Snow and Ice Data Center on Nov. 7 recorded sea ice at 39,382 square miles, about one-sixth of the typical ice extent for that date from 1981 to 2010, Thoman said.
Low ice is a problem for people of the coast. Communities north and south of the Bering Strait rely on near-shore ice to act as a natural sea wall, protecting land from erosion brought on by winter storms.
Sea ice is a platform from which to catch crab or cod in Nome, a transportation corridor between villages in Kotzebue Sound and a work station on which to butcher walrus near Gambell.
Sea ice is also one of the most important physical elements of the Chukchi and Bering seas. The cold, salty water underneath ice creates structure in the water column that separates Arctic species from commercially valuable fish such as Pacific cod and walleye pollock. When sea ice melts, it creates conditions important for the development of microorganisms at the base of the food web.
And then there’s wildlife. Sea ice is the prime habitat for polar bears and the preferred location for dens where females give birth. Female walruses with young use sea ice as a resting platform and follow the ice edge south as it moves into the Bering Sea.
The formation of sea ice requires the ocean temperature to be about 28 degrees, the freezing point of saltwater. Historically, ice has formed in the northernmost waters and been moved by currents and wind into the southern Chukchi and Bering seas, where it cools the water, allowing even more ice to form, said Andy Mahoney, a sea ice physicist at the University of Alaska Fairbanks’ Geophysical Institute.
Forecasters 20 years ago took it as a given that the water temperature would be cold enough to form sea ice.
“Even at the end of summer you couldn’t get enough heat into the ocean to raise the water temperature significantly above freezing,” Mahoney said. “So it didn’t take much cooling to cool the ocean down to the freezing point.”
Climate warming has brought a harsh new reality. High summer temperatures have warmed the entire water column in the Bering and Chukchi seas. Water temperatures from the surface to the ocean bottom remain above normal, delaying ice formation.
“We’ve got a cold atmosphere. We’ve got a strong wind. You’d think we’d be forming ice, but there’s just too much heat left in the ocean,” Mahoney said.