The Mercury News

Redwood City devotes downtown streets to open-air restaurant­s

- By Linda Zavoral lzavoral@bayareanew­sgroup.com Contact Linda Zavoral at 408-920-5960.

Redwood City is joining the street dining crowd.

A new initiative called “Eat, Sip & Be in RWC” will allow businesses in the city’s restaurant-rich downtown to expand to the streets and sidewalks with tables for open-air dining.

Through Sept. 30, restaurant­s and their customers are taking over several streets including Theatre Way, Broadway between Middlefiel­d Road and Main Street, and Main Street from Broadway to Middlefiel­d Road.

Sidewalk cafes have been added to several other blocks, including Broadway from Middlefiel­d to El Camino Real. Other features include parklets and temporary parking spots for grab-and-go customers.

“Open-air dining is an incredible opportunit­y for the city and its local businesses after the ups and downs these resilient companies have faced,” Amy Buckmaster, executive director of the Redwood City Improvemen­t Associatio­n, said in a statement.

“We combined our efforts with the Downtown Business Group, the City of Redwood City and the Redwood City-san Mateo County Chamber of Commerce to create an experience that helps our local businesses begin to recover from the last few months, while also bringing our community together to support each other in a socially distanced and healthy manner.”

Although San Mateo County has started allowing indoor dining as part of the COVID-19 reopening, the al fresco concept allows more restaurant­s to spread out tables — and provides an option for small eateries that cannot successful­ly social distance customers indoors.

The RCIA has installed hand sanitizing stations throughout the zone, and social distancing is required. Diners are encouraged to make reservatio­ns for the tables.

Other cities embracing street dining include Oakland, Palo Alto and Menlo Park.

Details: Find a map of street closures and sidewalk cafes at visitrwc.org.

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