Cook’s Corner

Peanut Butter Ice Cream Pie

You’ll need:

• 1.5-quart container reduced-fat vanilla ice cream

• 15 miniature chocolate peanut butter candies • 1 prepared chocolate pie crust

• chocolate or caramel sauce as desired

What to do:

1. Spoon ice cream into a large glass bowl; microwave for 25 seconds to soften. 2. Cut miniature peanut butter chocolate candies into fourths (60 pieces). 3. Stir candies into softened ice cream and distribute evenly. 4. Spoon ice cream mixture into prepared pie crust. Freeze until well set. 5. Drizzle chocolate sauce or caramel sauce over ice cream before serving. Serves 6 to 8.