Sail through the grilling season with a no-fail marinade
Summer is all about grilling, which means everyone should have a go-to marinade up their sleeve for soaking and basting their favorite grillables. This no-fail marinade is tangy and sweet, with a kick of garlicky Sriracha for heat. It's also amenable to almost anything you would like to grill, including meat, chicken, fish and vegetables.
One protein that always loves a good marinade is chicken breast, which is essentially a blank slate when it comes to cooking. The white meat is mild and can easily dry out, so a juicy marinade does double duty in terms of boosting flavor and tenderizing the meat.
There are a couple of tricks to drive the marinade flavor into the chicken. One is to score the whole breasts crosswise on the diagonal, about 1/4inch deep, which allows the marinade to seep into the meat. Another option is to cut the chicken breasts into large chunks and thread them onto skewers. Not only are skewers fun to eat, but the chunks provide more surfaces and edges that can char and crisp on the grill — because who doesn't like all those crispy bits?
Sriracha is the ubiquitous Thai red chile sauce with a rooster on the label, which explains why it's often referred to as rooster sauce. While it's a handy squeeze bottle for seasoning Asian-inspired dishes, it's also an essential condiment for, well, almost anything. It's wonderfully balanced with salty, sweet and spicy heat, and a little dab enhances dressings, dips, vinaigrettes and, of course, marinades.
When preparing the skewers, make sure to cut the chicken and vegetables in similar-sized pieces to ensure even cooking.