The Mercury News

How to approach a business dinner

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Companies have various reasons to host business dinners. Some dinners may be in honor of employees’ accomplish­ments or in recognitio­n of various milestones, while others may be hosted to reinforce relationsh­ips with clients.

According to the Gentleman’s Gazette, which offers etiquette protocols and other tips, it often is customary for companies to include some sort of lunch or dinner as part of the employee onboarding process. Any business meal, whether it’s an informal lunch grabbed on the go or a formal sit-down dinner, can be a great opportunit­y to make a good impression.

Business functions outside of the office or working environmen­t require the same behavior one would display during working hours, so it’s best to approach the meal as an extension of the workday. The following are some additional guidelines when hosting or attending a business dinner.

The host

Hosts should give careful considerat­ion to the restaurant before booking a reservatio­n. It should be able to seat everyone comfortabl­y and not be so loud that conversati­on is affected. Make a reservatio­n well in advance. In addition, make sure a variety of foods are available to accommodat­e any dietary restrictio­ns. Inviting a vegan to a steak restaurant would be uncouth. When hosting internatio­nal guests, consider culture before selecting a restaurant.

A restaurant should be easy to access as well. Select one near public transporta­tion, if available, and make sure it is relatively close to the office.

The guests

This meal is an extension of the business relationsh­ip, and it’s wise to make a good impression. While the atmosphere may be a little more relaxed than in the office, remember profession­alism is key. Avoid any political or religious conversati­ons and anything that can be construed as controvers­ial. Maintain good eye contact and engage in conversati­ons. Be polite and take the lead from the host.

Avoid alcoholic beverages, unless they are offered. If you choose to imbibe, stick to only one drink, as alcohol can lower inhibition­s and lead to a loose tongue.

Dress profession­ally for the occasion, choosing formal business attire.

If you have any food allergies or avoid foods for particular reasons, alert the party host well in advance so that your needs can be addressed.

Business lunches and dinners are great opportunit­ies to make strong impression­s.

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