MAKE EVERY MEAL GRAND

Popular blogger (Grandbaby Cakes) and Food Network judge (Santa’s Baking Blizzard and Beat Bobby Flay) Jocelyn

Delk Adams believes every day should be a celebration.

That’s the idea behind this simple sheet-pan supper that cëannèïs tëè ĥaùors oé Frèncë onion soøó and this glorious Bundt cake that looks éancü åøt is èasü to maîè. Botë rècióès arè érom Dèïî Adamsđ nèw cooîåooî,

Everyday Grand. BY ALISON ASHTON

French Onion Sheet Pan Chicken

Tëis sëèèt-óan dinnèr is insóirèd åü Dèïî Adamsđ ïiéèïonê ïoùè oé Frèncë onion soøó. Ié üoø canđt Ĥnd Vidaïia onions, substitute another sweet variety, such as Oso, Maui or

Walla Walla.

Position a rack in the middle of the oven. Preheat oven to 450°F.

In a small bowl, whisk 1\3 cup beef stock and " tsp

Worcestershire sauce. In another small bowl, whisk 1

Ýbsp kosher salt, " tsp freshly ground black pepper and " tsp smoked paprika.

Ýhoroughly pat 3_ lb bone-in, skin-on chicken thighs dry. Lightly brush a large rimmed baking sheet with extra-virgin olive oil sprinkle generously with paprika miûture. Place chicken on baking sheet, skinside up brush with " Ýbsp olive oil. Ðenerously season chicken with remaining paprika miûture. Pour stock miûture around chicken ¤not on top¥. Roast chicken "minutes. àhile chicken is cooking, in a medium skillet, heat 1

Ýbsp olive oil and " Ýbsp unsalted butter over medium 6 | MARCH 12, 2023 until butter has melted. Add " large Vidalia onions, thinly sliced ¤about 1_ lb total¥, and 1 tsp granulated sugar. Season with a couple of generous pinches of salt, cover, and cook 15 minutes, stirring every 5 minutes and adíusting heat as needed to prevent onions from burning. Þncover and cook 5 minutes or until onions turn a beautiful light caramel color. Stir in leaves from 3 thyme sprigs; cook " minutes or until fragrant. Remove from heat set aside.

In a small bowl, combine 1\3 cup dry sherry, dry vermouth or white wine " Ýbsp Ĥnely chopped flat-leaf parsley and 4 cloves garlic, minced or Ĥnely grated. Remove chicken from oven evenly pour sherry miûture over thighs. Evenly divide carameliýed onions over each thigh, followed by & oý Gruyère cheese, shredded.

Return chicken to oven. Roast 15 minutes or until cheese has fully melted. Let rest for about 5 minutes. Serve garnished with parsley.

Serves 6.