The Mercury (Pottstown, PA)

Palermo lives up to the Italy of popular imaginatio­n

- By Cain Burdeau

PALERMO, SICILY » For many travelers, Italy is seen as romantic, mysterious and a bit chaotic, with torpid heat, gorgeously rich colors and irresistib­le food.

In reality, of course, every region has a distinct culture and identity. But Palermo, the ancient capital of Sicily and jewel of the Mediterran­ean, lives up to Italian speakers — back and forth across streets and from windows. They gesture, sing and openly observe others.

All this plays out in a city steeped in religious rituals, intricate history, stunning art and stunning decay. It’s a place living amid the past — a past lost in so much of today’s modernizin­g Italy.

It’s also a culture that can seem oddly familiar to outsiders, likely due to the waves of Sicilians who emigrated to the U.S. and made their mark on everyday American life in everything from food to pop culture. Part of “The Godfather” was filmed here and the Mafia remains a force despite government crackdowns and the public’s outrage and resistance in the wake of bombings that killed two anti-Mafia magistrate­s and others with them in 1992.

PALERMO’S MOSAIC

Before being bombed by Americans in World War II and ransacked by the Mafia after the war, Palermo This photo shows a vendor in the Ballaro market in Palermo passing a bag of fruit he has sold to a client. Outdoor markets are some of the best places to revel in Palermo, the ancient capital of Sicily and jewel of the Mediterran­ean, which lives up to the Italy of popular imaginatio­n. Visitors will find a cultural mosaic, with palaces, churches and markets. was for centuries one of Europe’s most splendid cities, rich with churches, palaces, theaters, villas. Much of that illustriou­s past remains, albeit faded, but so does deep poverty.

There are medieval Arab-Norman palaces (La Zisa, La Cuba, the Norman Palace), fantastic churches (the main cathedral with tombs of Norman royalty and the Cathedral of Monreale with extraordin­ary mosaics), artfilled Spanish palaces, the grand Teatro Massimo op-

era house, and much more.

What makes the city unique is the mixture of cultures across centuries: a tapestry of Phoenician, Greek, Roman, Arab, Norman, Jewish, French, English, Spanish and Italian influences.

“You need an encycloped­ia to describe the Palermitan,” says Pietro Tramonte, a retired accountant who runs an eccentric outdoor bookstore. “Here you find a laboratory, just like when life began. It’s an impossible mosaic. But we’re forced to live together.”

Just then, a man in a car hails Tramonte from the end of the alleyway. He’s dropping off a strange donation: hardbound books about fascism by the Italian dictator Benito Mussolini.

“Palermo is the fountain of serendipit­y,” Tramonte continues. “When a foreigner comes to Palermo, he should let himself go. Let yourself be a feather in the wind and you can find that that wind can take you to beautiful places.”

THE MARKETS

Outdoor markets are some of the best places to revel in Palermo.

Vendors shout out prices. Butchers slice, pound, weigh meat. Fishmonger­s’ stands display decapitate­d swordfish. Things sizzle in pots and pans of kiosks: chickpea fritters (panelle), potato and egg rolls (crocche), stuffed rice balls (arancine).

Your head spins at the movement, the flashes of life: A fellow brushes by with a pushcart full of sardines for sale; another tries to catch your attention to buy a bouquet of flowers. You admire displays of oranges, lemons, apples, strawberri­es, lettuce heads, broccoli and tomatoes as mouth-watering works of art.

You’re in a stream of people, moving, buying, looking, talking, bumping into each other with bags full of food. A scooter blows its horn and plows through.

Your senses are assaulted by mounds of olives and dried tomatoes, bunches of rosemary and bay leaves, cheeses.

“We were born here and we will die here,” says Francesco Andolina, a fruit and vegetable vendor whose family has been getting up before dawn and working until dusk in the Ballaro market for generation­s.

But Palermo’s most famous market, the Vucciria, is a shadow of its former self. Merchants now offer antiques and souvenirs to tourists. The streets are no longer slick with vegetable and fruit remains.

“All the people want to go to the supermarke­ts with their carts,” Andolina says and mockingly pretends to push a cart.

CAPITAL OF CULTURE

Palermo recently restricted most cars from the city center. “Now you can hear your own footsteps, you can hear your voice. That was taken away when there were cars,” says Sara Cappello, a folk singer and storytelle­r.

And in 2018, Palermo is being celebrated as Italy’s Capital of Culture. “We deserve to be the cultural capital because we are a wonderful city,” Cappello says.

She then thinks of the city’s continuing problems: Trash piling up, corruption, unregulate­d developmen­t, poverty.

“We mistreated our city so badly,” she says. “But maybe this too is the fascinatio­n of Palermo.”

If You Go...

PALERMO: http://www. officeofto­urism.org/europe/ italy/Sicily/palermo.asp

 ?? CAIN BURDEAU VIA AP ?? the Italy of popular imaginatio­n. It’s joyful and colorful, rich in art and cuisine, but also disorganiz­ed, unable even to reliably collect the garbage.
Life is busily lived on the streets here. Clothes hang haphazardl­y from balconies. Motor scooters...
CAIN BURDEAU VIA AP the Italy of popular imaginatio­n. It’s joyful and colorful, rich in art and cuisine, but also disorganiz­ed, unable even to reliably collect the garbage. Life is busily lived on the streets here. Clothes hang haphazardl­y from balconies. Motor scooters...
 ?? CAIN BURDEAU VIA AP ??
CAIN BURDEAU VIA AP
 ?? CAIN BURDEAU VIA AP ?? This photo shows Francesco Andolina at the end of a day of work splashing water on artichokes he sells at the Ballaro market. He’s a fruit and vegetable vendor whose family has been working in the market for generation­s.
CAIN BURDEAU VIA AP This photo shows Francesco Andolina at the end of a day of work splashing water on artichokes he sells at the Ballaro market. He’s a fruit and vegetable vendor whose family has been working in the market for generation­s.
 ?? CAIN BURDEAU VIA AP ?? This photo shows Palermo’s main cathedral, where Norman rulers of Sicily were entombed.
CAIN BURDEAU VIA AP This photo shows Palermo’s main cathedral, where Norman rulers of Sicily were entombed.
 ?? CAIN BURDEAU VIA AP ?? This photo shows vendors of the Vucciria street market in Palermo playing briscola (an Italian card game) on Via Maccherron­ai during the lull of the mid-day lunch hours.
CAIN BURDEAU VIA AP This photo shows vendors of the Vucciria street market in Palermo playing briscola (an Italian card game) on Via Maccherron­ai during the lull of the mid-day lunch hours.
 ?? CAIN BURDEAU VIA AP ?? This photo shows Pietro Tramonte at his outdoor bookstore in an alleyway in Palermo.
CAIN BURDEAU VIA AP This photo shows Pietro Tramonte at his outdoor bookstore in an alleyway in Palermo.

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