The 2017 Gift Guide from the chef behind The American Table
This holiday season’s gift guide contains a book by a real-life hero chef who built an empire by valuing his busboys, a set of nifty ceramic stoneware oyster shells, atasty tequila and “the last knife you ever buy.”
Books for the cook who likes to read
“L’Appart: The Delights and Disasters of Making My Paris Home” By David Lebovitz (Crown, $27) It’s easy to think that David Lebobvitz is living a dream life. Cooking, writing about food, giving chocolate tours and living in Paris. But that old saying, ‘nothing worth having is easy.’ comes to mind when you read his latest book. It’s a memoir about buying and renovating his Paris home. If you ever dreamed of having an apartment in Paris, this book is required reading. As horrible as parts of it must have been to live though, David tells the bittersweet tale with a sense of humor, insight into the French culture, and memories of delicious and unexpected recipes like how to make Croissants aux Amandes (almond croissants) at home (spoiler alert: they are made from day-old croissants — who knew?). But the best thing about this book is that David writes as he talks so it is like having a long conversation with a good friend. Equal parts honest, intriguing, distressing, entertaining, funny and appetizing. Pour yourself a glass of French wine, grab a nibble and cozy up to a great night with a great book.
“NOBU” By Nobuyuki (Nobu) Matsuhisa (Atria Books, $30)
This year, many new food memoirs by chefs, bloggers and food writers were published. I read a stack of the books and was struck by how tedious and self-indulgent so many of them are. Maybe memoirs by the very nature of the genre are self-serving.? And, then I sat down to read a memoir by
the most famous of all the authors, Nobu. Most people know Nobu as the highly acclaimed chef proprietor of 47 Nobu and Matsuhisa restaurants, and six hotels around the world with partners who include Robert De Niro.
I was instantly struck by how humble and inspiring his story was — or rather, how simply and humbly he presented his story and his life philosophy. Nobu is one of the good guys who has become famous by the old-fashioned tenets of being a family man, hard work, passion and perseverance even in the face of adversity. Forget about reading self-help books for motivation and guidance. Read Nobu and experience a real-life hero who built an empire and a good life by valuing his busboys as highly as his executive chefs. This is inspiration by example.
For Cooks Who Like To Drink
French Duralex Picardie Tumblers
Drinking glasses are very personal. They have to feel good in your hand, look good and be durable. I like my glasses to be sturdy, functional and elegant. That’s a lot to ask, but the tempered glass tumblers from Duralex check all the boxes. They are the epitome of good design and the French company has been in business since 1945. You can use the glasses for hot or cold drinks and they store easily because they are stackable. Thanks to shatterproof construction, if broken, the glass becomes small chunks instead of jagged shards — so cleanup is safe and easy. The glasses are microwave and dishwasher safe, impact and chip resistant and lovely to use.
I especially like that they come in eight sizes from 3.1 ounce to 17.62 ounces. The original French tumbler is the Picardie design and it is the only style available in a set of 18. It is a great gift for anyone who needs new glasses, or for the student or graduate moving into his or her first apartment. The set of 18 ($69.95) includes six of each, small (8.75 ounce), medium (12 ounce) and large glasses (17 ounce). They are perfect for milk, juice or a cocktail, iced coffee or tea, water and anything else that you care to drink. I also like the smaller 4.4 ounce size for espresso and sipping bourbon and tequila neat. They can be ordered separately to complete your set at https:// www.surlatable.com .