The Mercury (Pottstown, PA)

Lundale Farm presents ‘Sustainabl­e’ movie at Colonial Theatre

- From Jodi Gauker Lundale Farm leases land and housing for farmers committed to growing wholesome foods, using organic methods that enhance the health of the land and the community. It also offers working demonstrat­ions to landowners and land trusts by pro

Lundale Farm will present the movie “Sustainabl­e” along with a farmer and chef panel discussion at The Colonial Theatre, 22a7 Bridge St., Phoenixvil­le, on Wednesday, March 28, at 7 p.m. Panelists include Emma Cunniff, Kneehigh Farm at Lundale Farm; Dean Carlson, Wyebrook Farm; Susan Miller, Birchrun Hills Farm; and Chef Eric Yost, Suburban Restaurant and Beer Garden and the anticipate­d Suburban Brewing Co. The farmers and chef will share their views of sustainabi­lity in a local food system, and what consumers can do to promote and protect that system.

Emma Cunniff of Kneehigh Farm will be starting her third season at Lundale Farm this year. In an interview with FarmBelly, Cunniff reflected on what she appreciate­s most being a small, sustainabl­e farmer in the Greater Philadelph­ia region: “We prioritize meeting our CSA members face to face… We make it clear that they are directly involved with our success, and should feel a sense of ownership of the farm. We cater to their desires, but are also excited to share our favorite foods, and experience­s with them. It’s motivating to feel their pride in us and in how we operate the farm, as well as their gratitude and support. In turn, we are grateful to feed them, introduce new foods, and provide healthy yummy veggies for our community.”

Event attendees will have the opportunit­y to win local food prizes, including a $100 gift card to Whole Foods Market in Exton. Lamb McErlane and Exton Vision Center are sponsoring the film screening and event. Chester County Food Bank will be on hand to accept food and monetary donations, as food security is a critical component of a sustainabl­e food system. They will also be seeking volunteers for their 2018 growing season.

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