FROM THE KITCHEN
Hello everyone,
I am Karin Heinly, your new Director of Nutrition (a fancy title for Chef). I am so happy to be here. I have met so many great people already, and I am looking forward to meeting all of you and returning to indoor dining, as I am sure you are.
A little background. My husband and I owned our own restaurant, The Stonersville Hotel, for 27 years. In February of this year we sold the Hotel and decided to retire. Well, that didn’t last long! I heard about this job from my neighbor and here I am. I plan to have my husband Irvin here to lend a helping hand when needed.
Beth has set me up till December with the menus, which I am so thankful for. Starting in January I will try my best to give you well-rounded and nutritional meals. Beth left big shoes to fill but I am up for the challenge. If you have any suggestions just let me know. And yes, I already heard everyone loves chocolate chip cookies. I will try to have some for sale every Friday if the day’s work load permits.
I’m also happy to introduce Traci Zammetti, our new sous chef! Traci has a degree in culinary arts, and has been a personal chef. Please welcome Traci when you see her.
Thank you again to everyone for making my first month so enjoyable. I just love coming to work and as my Dad always said... Choose a job you love and you will never have to work a day in your life! Every day I get to do something I love and make an impact on people’s lives, how lucky am I? With much gratitude,
Karin Heinly
If most of you are like me, your garden is producing more zucchini than you know what to do with. So out of the goodness of her heart, Bert has shared her famous
zucchini muffin recipe with me to share with you!