The Mercury (Pottstown, PA)

Many baby formula plants weren’t inspected because of COVID

- By Matthew Perrone

WASHINGTON » U.S. regulators have historical­ly inspected baby formula plants at least once a year, but they did not inspect any of the three biggest manufactur­ers in 2020, according to federal records reviewed by The Associated Press.

When they finally did get inside an Abbott Nutrition formula plant in Michigan after a two-year gap, they found standing water and lax sanitation procedures. But inspectors offered only voluntary suggestion­s for fixing the problems, and issued no formal warning.

Inspectors would return five months later after four infants who consumed powdered formula from the plant suffered bacterial infections. They found bacterial contaminat­ion inside the factory, leading to a four-month shutdown and turning a festering supply shortage into a full-blown crisis that sent parents scrambling to find formula and forced the U.S. to airlift products from overseas.

The gap in baby formula plant inspection­s, brought on by the COVID-19 pandemic, is getting new scrutiny from Congress and government watchdogs investigat­ing the series of missteps that led to the crisis. A recent bill would require the Food and Drug Administra­tion to inspect infant formula facilities every six months. And the government’s inspector general for health has launched an inquiry into

the FDA’s handling of Abbott’s facility, the largest in the U.S.

Abbott resumed production at the plant early this month under a legally binding agreement with the FDA, but the shutdown and nationwide shortage exposed how concentrat­ed the industry has become in the U.S., with a handful of companies accounting for roughly 90% of the market.

As COVID-19 swept across the U.S. in early 2020, the FDA pulled most of its safety inspectors from the field, skipping thousands of routine plant inspection­s.

The FDA did conduct more than 800 “mission critical” inspection­s during the first year of the pandemic, the agency said in a statement. Regulators selected facilities for inspection­s based on whether they carried a specific safety risk or were needed to produce an important medical therapy.

Only three of the nation’s

23 facilities that make, package or distribute formula made the cut. The FDA resumed routine inspection­s in July 2021.

The inspection records reviewed by the AP show gaps as large as 2 ½ years between FDA’s 2019 inspection­s and when regulators returned to plants owned by the three leading formula manufactur­ers: Abbott, Reckitt and Gerber.

In fact, the FDA still has yet to return to one key plant owned by Reckitt and two owned by Gerber, according to agency records. All those facilities are operating around the clock to boost U.S. formula production.

“The FDA would have had more chances to catch these issues if they’d been inspecting during the pandemic,” said Sarah Sorscher, a food safety specialist with the Center for Science in the Public Interest. She acknowledg­ed the difficult trade-off the FDA faced in pulling its inspectors to reduce their exposure to COVID-19. “Certainly there was a price to pay for protecting their workers during that time.”

Baby formula manufactur­ers were “consistent­ly identified as a high priority during the pandemic,” and there is currently no backlog of inspection­s, the agency told the AP in response to inquiries about the gaps. The agency said it skipped about 15,000 U.S. inspection­s due to COVID, but it has already made up about 5,000 of those, exceeding its own goals.

Under current law, the FDA is only required to inspect formula facilities every three to five years, but the agency has consistent­ly inspected facilities annually — until the pandemic.

“Our top priority now is addressing the urgent need for infant formula in the U.S. market, and our teams are working night and day to help make that happen,” FDA stated.

But outside experts say the gap in inspection­s speaks to a blind spot in the government’s response effort, which was successful at preventing shortages of drugs and other medical supplies.

FDA Commission­er Robert Califf says regulators knew shutting down Abbott’s plant would create supply problems, but there was little evidence of urgency between when inspectors shuttered the plant in February and recent emergency measures to allow more imports from abroad.

Longtime food safety specialist­s see a deeper problem at the highest levels of the FDA, where physicians and medical scientists for decades have prioritize­d oversight of drugs and medical products over food.

“It’s very challengin­g for them to get engaged at all in this area because they don’t have the background, the knowledge and the experience in it,” said Steven Mandernach, executive director of the Associatio­n of Food and Drug Officials, which represents state-level inspectors.

The FDA shares oversight of food production and safety with the U.S. Department of Agricultur­e. FDA inspection­s of food facilities peaked in 2011 and have declined most years since, despite increased funds and powers by Congress. The FDA said that while U.S. inspection­s have declined, foreign facility inspection­s have increased.

There’s no certainty that extra inspection­s during COVID-19 would have prevented the contaminat­ion problems at the Sturgis, Michigan, plant that was shut down. And Abbott says that its products have not been directly linked to the infections, two of which were fatal.

But the plant did have earlier problems, including a 2010 formula recall due to possible contaminat­ion with insect parts.

“I think facilities that had known problems that could cause a food safety risk should have been part of FDA’s mission critical work,” Mandernach said. “And this facility would have been among those.”

Not having regular inspection­s — or even the threat of them — can lead to changes in culture at plants like Abbott’s, Mandernach noted.

“If you’re driving down the highway and you know the state troopers have been furloughed, might you go a little faster than if you knew there was a trooper on duty?” Mandernach asked.

Follow Matthew Perrone on Twitter: @APFDAwrite­r.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsibl­e for all content.

“Our top priority now is addressing the urgent need for infant formula in the U.S. market, and our teams are working night and day to help make that happen.”

— FDA statement

 ?? WILFREDO LEE - THE ASSOCIATED PRESS ?? A can of Toddler Nutritiona­l Drink is shown on a shelf in a grocery store, June 17, in Surfside, Fla.
WILFREDO LEE - THE ASSOCIATED PRESS A can of Toddler Nutritiona­l Drink is shown on a shelf in a grocery store, June 17, in Surfside, Fla.

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