The Middletown Press (Middletown, CT)

‘No gender equity’

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As it happens, drinking can be especially hazardous for women.

Women tend to have smaller bodies than men, and difference­s in physiology that make blood-alcohol levels climb faster and stay elevated longer. Some studies have found that women have lower levels of the stomach enzymes needed to process the toxins in alcoholic beverages.

As a result, according to the Centers for Disease Control and Prevention, women are more prone to suffer brain atrophy, heart disease and liver damage. Even if a woman stops drinking, liver disease continues to progress in ways it does not in men, said Gyongyi Szabo, a professor at the University of Massachuse­tts Medical School. And research definitive­ly shows that women who drink have an increased risk of breast cancer.

“There is no gender equity when it comes to the effects of alcohol on men versus women,” Szabo said. “Females are more susceptibl­e to the unwanted biological effects of alcohol when they consume the same amount of alcohol and at the same frequency - even when you adjust for weight.”

Many women don’t know this - nor do they understand what constitute­s excessive drinking, said Robert D. Brewer, leader of the CDC’s alcohol program. For women in the United States, anything more than one drink a day is considered excessive. That’s one ounce of distilled spirits, 12 ounces of beer or five ounces of wine.

Four drinks consumed within two hours is considered binge drinking. That’s about two-thirds of a bottle of wine.

“Most people do not understand what binge drinking looks like, and they don’t yet recognize how dangerous it is,” Brewer said. “Smoking, eating unhealthy foods, not exercising - people get what that can do to your health. But we are in a way different stage with binge drinking.”

The alcohol industry and some government agencies continue to promote the idea that moderate drinking provides some health benefits. But new research is beginning to call even that longstandi­ng claim into question.

This year, Jennie Connor, a professor at the University of Otago Dunedin School of Medicine in New Zealand, published a paper that found “strong evidence” that drinking as little as two servings of alcohol a day can cause cancer at seven sites in the body - mostly in areas where human cells come in direct contact with alcohol. Connor’s research included a survey of dozens of studies of the issue by prominent organizati­ons, including the World Cancer Research Fund, the American Institute for Cancer Research and the Internatio­nal Agency for Research on Cancer.

In an earlier paper examining alcohol and cancer in the New Zealand population, Connor found that about a third of alcohol-related cancer deaths among women were associated with less than two standard drinks per day.

About the time this work was appearing, DISCUS chief scientist Samir Zakhari produced research casting doubt on its validity.

Zakhari also wrote an opinion piece directly attacking Connor’s study, using earlier research to dispute her findings.

Connor fired back at Zakhari in an op-ed published in a New Zealand newspaper, noting that

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