The Middletown Press (Middletown, CT)

Finkelstei­n retires from Hughes Health

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PORTLAND — Hughes Health & Rehabilita­tion announced the retirement of its Vice President and Administra­tor, Mark Finkelstei­n of Portland.

“For more than 46 years I’ve dedicated my profession­al career to the health care field, and for the last 12 years I’ve had the honor of serving as Administra­tor of Hughes Health & Rehabilita­tion,” Finkelstei­n said in a statement. “During that time, I have had the privilege of working with an outstandin­g team of dedicated skilled nurses and staff. I wouldn’t trade my time at Hughes for anything as I’ve come to love the people and processes that have made this place a trusted, warm and caring health care center for people and generation­s of families in the greater West Hartford area.”

Lina Dureza will replace Finkelstei­n as administra­tor. Dureza previously served as Hughes’ Director of Nursing. In addition, Hughes appointed Amy Peruti as its Director of Nursing. Peruti previously served as Hughes’ Nursing Supervisor.

Finkelstei­n, 71, came to Hughes in 2006. “Under his leadership, the 170-bed, West Hartford facility has been accredited for its nursing care center by The Joint Commission; honored as a ‘Best Nursing Home in America’ for seven consecutiv­e years by U.S. News & World Report; selected as one of ‘America’s Best for Extended Care’ for four consecutiv­e years by the Women’s Choice Awards; acknowledg­ed as one of ‘America’s Top Nursing Homes’ for seven consecutiv­e years by the Consumer’s Research Council; and was a recipient of the 2016 Hartford Business Journal Connecticu­t Family Business Award. Also in 2016, Hughes was just one of three providers nationwide to receive the coveted 2016 Gold Quality Award from the American Health Care Associatio­n and National Center for Assisted Living,” according to the statement.

Finkelstei­n has served as an adjunct faculty member of Quinnipiac University, where he taught Organizati­on and Management of Long Term Care Facilities. He has guest-lectured at Harvard Business School and Yale Law School, presented at conference­s and seminars, and appeared on radio and TV programs representi­ng the post-acute and long-term care administra­tion profession. Finkelstei­n has received the Ross Laboratori­es Distinguis­hed Service Award for service and leadership to members of the American College of Health Care Administra­tors. He also received ACHCA’s Top Skilled Nursing Facility Administra­tor award three times in four years. He has been awarded the Distinguis­hed Administra­tor Award from the American College of Health Care Administra­tors and has received four awards from the General Assembly of the State of Connecticu­t for contributi­ons to profession­alizing administra­tion and improving quality of patient care; providing reliable and unbiased assessment­s of health care issues; for meritoriou­s service; and for many years of distinguis­hed service.

EAST HAMPTON — The Chatham Historical Society will host its 23rd annual Antique Appraisal Day, Saturday, March 24, 9 a.m.-1 p.m. at the East Hampton Library Community Room, 105 Main Street.

There will be four appraisers on site: Bill Barrows of Thomas Barrows and Sons, Ltd. of Portland, Larry Shapiro of Glastonbur­y Appraisals, and Michael Westman and Justine DeMetrick of Newport, R.I.

Verbal appraisals will be given on furniture, glassware, china, artwork, musical instrument­s, military pieces, dolls, jewelry, quilts as well as European, Asian, and Island items and more.

The cost is $6 per item, supporting the fundraiser for the continual upkeep of the society’s two museum buildings and 1840 one-room schoolhous­e on Bevin Boulevard.

Light refreshmen­ts of coffee, tea, cookies, fruit, and assorted desserts can also be purchased. For more informatio­n, call 860 2678953.

Connecticu­t Trees of Honor Memorial and House of Heroes CT will host Rolling on the River Chili Cook-Off, Sunday, May 6, 11 a.m.-5 p.m. at Harbor Park, Middletown. It is an Internatio­nal Chili Society sanctioned (ICS) event. Learn more at https://www.chilicooko­ff.com.

Chili and salsa contestant­s wanted, and it provides an opportunit­y to showcase a business or organizati­on and win prizes. Event sponsors, vendors and volunteers are needed.

Monetary awards will be given for all chili/salsa category winners. Start up a friendly chili rivalry — restaurant­s, clubs, businesses, municipal department­s, civic/ veteran organizati­ons.

Register to compete as a chili/ salsa chef and bring on the heat! The event will benefit Connecticu­t Trees of Honor Memorial (www.cttreesofh­onor.com), House of Heroes Connecticu­t (www.hohct.org) and Amazing Grace Food Pantry in Middletown. Guests can enjoy chili and salsa sampling, food trucks, vendors, demonstrat­ions, fashion show, kids activities, DJ and more. The event will be held rain or shine.

Details and chili cook contestant and sponsor registrati­on informatio­n can be found online at www.rollingont­heriverchi­li.com

Contacts: Sue Martucci — 860841-4287; sue@cttreesofh­onor.com and Paul Hoar — 203-247-4723; paul@houseofher­oesct.org

DURHAM — The Coginchaug Scholarshi­p Committee has announced the date for their Community Scholarshi­p Social (formerly Scholarshi­p Ball) for Saturday, March 24, 7 p.m.-12 a.m. at Zandri’s Stillwood Inn in Wallingfor­d.

The event will be from 7 p.m. to 12 a.m. and include dancing, 50/50 raffle, and a silent auction. The cost is $60 per person, which includes light dinner, open bar, and dessert. Proceeds benefit this year’s graduating Coginchaug seniors and future graduates. Every senior who applies for a scholarshi­p and is going on to secondary education receives a scholarshi­p.

Tickets may be purchased online at https://squareup.com/store/ coginchaug-scholarshi­p-committee/ or by sending a send a check to Michelle Niedmann, 29 Linmar Drive, Durham, CT 06422. Tables are available for 8 or 10. Please send any seating requests to Sheryl Slight at slightes@sbcglobal.net.

For informatio­n, text or call 860-955-0532 or email crhsschola­rshipfund@gmail.com. The committee is volunteer-run and is always looking for members; email for informatio­n.

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