Temperance lecture links visitors to museum exhibit

ESSEX — Americans consumed more distilled spirits in the early 19th century than any time in history (including today) and alcohol’s effects started taking its toll on work and family life.

Religious leaders and reformers believed the time had come to push for a new aggressive attack on drunkenness or what they called “intemperance.” The cause they championed was known as the Temperance Movement and became one of the great reforms of the century.

Amy Trout, curator at the Connecticut River Museum and collaborator on the museum’s latest exhibit, “The Thirsty River: 400 years of Drink, Life, and Reform on the Connecticut River Valley”, will focus on the complex relationship residents had with alcohol and reform. The talk will be held on Tuesday at 5:30 p.m.

Frequently espoused from the pulpit, temperance was also a message that wound up in every aspect of society — from children’s books to popular songs and plays. It changed in tone and character, according to the group or individual, but the idea behind it was based on improving family, work, and social welfare through abstinence of alcohol. Temperance societies sprang up all over the country including Connecticut, and many became important vehicles for discussion about social ills, issues of gender and race, and about health and education. As the century progressed, temperance became more and more political, culminating in the push for total prohibition.

The illustrated talk will emphasize state and local temperance organizations, people, activities and events that helped propel this great reform movement along “The Thirsty River.”

The Thirsty River exhibit explores the complex role of alcohol in the Connecticut River Valley — past, present and future. Trace its story, beginning both as a commodity and as sustenance in the daily human experience. A fun addition to our exhibit is The Thirsty River Trail Map, with 410 miles of breweries, distilleries, vineyards, and cider mills to explore. Pick one up, follow the trail and get your map stamped at participating trail stops.

The museum’s executive director, Christopher Dobbs said “We are pleased to host and partner with so many Connecticut River Valley businesses.” This exhibit is made possible by Yankee Cider Co. — Staehly Farms Winery and Connecticut Humanities. Additional sponsors include Copper Cannon Distillery, John Fitch Distilling, Griswold Inn, Still Hill Brewery and Tap Room, and Whetstone Station Restaurant and Brewery.

The Connecticut River Museum is located on the Essex waterfront at 67 Main Street and is open daily 10 a.m. to 5 p.m. The museum, located in the historic Steamboat Dock building, offers exhibits and programs about the history and environment of the Connecticut River. For a full listing of museum programs and events, go to www.ctrivermuseum.org or call 860-767-8269.

Anne Hudson / Ivoryton Playhouse Johnny Newcomb and Kimberly Immanuel in Ivoryton’s “Grease.”