The Middletown Press (Middletown, CT)

Lawsuit: Subway used fake tuna

- By Alexander Soule

In a lawsuit filed in federal court, Subway customers claim that tests on tuna sandwiches sold at multiple shops in California did not contain tuna at all.

The plaintiffs are asking a judge to certify the lawsuit for class-action status that would allow others to seek redress, citing no target amount they are seeking except to say it will be in excess of $5 million.

Subway, based in Milford, is the world’s largest restaurant chain with more than 41,000 locations it franchises to independen­t owners. Late founder Fred DeLuca made it perhaps Connecticu­t’s most-recognizab­le home-grown brand globally.

As of Thursday morning, Subway had yet to file an answering response to the complaint, which was filed a week ago in the U.S. Federal Court for the Northern District of California.

Katia Noll, Subway’s senior director for food safey and quality, told The Washington Post its sandwiches contain “pure tuna” with the company stating the claims in the lawsuit are without merit. In a statement forwarded by Subway’s head of public relations Maggie Truax, the company called the lawsuit “frivolous” and said it plans to contest it.

“The taste and quality of our tuna make it one of Subway’s most popular products and these baseless accusation­s threaten to damage our franchisee­s, small business owners who work tirelessly to uphold the high standards that Subway sets for all of its products, including its tuna,” the Subway statement read. “Given the facts, the lawsuit constitute­s a reckless and improper attack on Subway’s brand and goodwill, and on the livelihood of its California franchisee­s.

“This lawsuit is part of a trend in which the ... plaintiffs’ attorneys have been targeting the food industry in an effort to make a name for themselves in that space,” the statement continued. “Subway will vigorously defend itself against these and any other baseless efforts to mischaract­erize and tarnish the highqualit­y products that Subway and its franchisee­s provide to their customers, in California and around the world, and intends to fight these claims through all available avenues if they are not immediatel­y dismissed.”

An attorney representi­ng plaintiffs did not respond to a Washington Post query on what ingredient­s were revealed in the tests ordered by plaintiffs. The plaintiffs assert that the Subway tuna sandwiches and wraps they had tested have “no scintilla of tuna at all,” in the lawsuit’s words.

Levying accusation­s of “unjust enrichment” among other claims of misleading customers, Plaintiffs want Subway to pay back any profits on tuna sandwiches sold.

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