The Morning Call (Sunday)

IL PROFUMATO SILVER VINEGAR

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Giuseppe Giusti’s balsamic vinegar is aged in French oak barrels from the 1900s then combined with balsamic vinegar extracted from centuries-old casks. If that isn’t enough, the beautifull­y designed bottle makes it a showstoppe­r of a present.

Lettuce never had it so good. $28, hudsongrac­esf.com

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