This year’s Thanksgiving calls for a turkey breast
It has been quite the year. And now we are faced with a pandemic Thanksgiving. That means many of us will be dining alone, with a significant other or maybe a family of four. That’s why this year I am cooking a bone-in turkey breast. It’s juicier than a boneless breast, I like the way it looks, and it’s easy to prepare.
A bone-in turkey breast makes a festive presentation on a platter in the absence of a full turkey.
This turkey breast will easily feed six people. And any leftovers will make great salads or sandwiches. Don’t forget to reserve all the bones to make a stock to use in a future soup.
If you are looking for other scaled-down recipes for Thanksgiving, I have a great idea for you. My friend, cookbook author Cynthia Graubart, has authored a new book available on Amazon titled “Thanksgiving for Two (or Four).”
In addition to this turkey breast recipe, there is so much more. Directions for a scaled-down holiday, other turkey and hen recipes, and ideas for side dishes and desserts make up this guide. If you love dark meat, there’s something for you too. This is a good idea for cooks who generally make large portions for the holiday.
Graubart also suggests reaching out by phone or video to those who are alone this year or those you usually celebrate the holiday with. If you have a favorite recipe, you can usually cut it in half without a problem. Stick with fresh vegetables so you can buy just what you need. And, finally, label leftovers.