Secret to perfect salmon every single time: Air fryer
Salmon is one of my family’s favorite weeknight proteins. It’s fast to cook and always comes out flavorful.
So when I learned I could pop salmon fillets into my air fryer, and they’d cook even faster with even more flavor, I just had to try it.
Thanks to the circulating hot air of the air fryer, these salmon fillets cook up perfectly on all sides in minutes, and the resulting salmon is crisp on the outside and juicy and flaky on the inside. In short, air frying salmon is a failproof way to get perfect salmon every single time.
For these air fryer salmon fillets, you’re going to make a little spice rub for the salmon before cooking. I love a combination of smoked paprika and kosher salt, but you can use any dried spices you like. Season the salmon on all sides with the spices, then coat the salmon in a little olive oil for cooking. Asking you to season the protein and then add oil might seem counter-intuitive, but coating the spices in the oil protects them, and helps give the salmon a pan-fried-like exterior.
Pop your salmon fillets into a preheated air fryer, giving them plenty of room, and cook for seven minutes before checking for doneness. One of the great things about air frying is that you can add another minute or two of cooking without much effort. Your goal is lightly browned salmon that is still moist inside (use a fork to peek at the doneness).
Serve the salmon immediately after cooking.