The Morning Call

Why we’re turning to gardening at a record pace

- By George Ball George Ball is chairman of W. Atlee Burpee Co., Warminster, Bucks County, and past president of The American Horticultu­ral Society.

Saturday, the first day of spring, kicks off the unofficial national gardening holiday everywhere in the northern hemisphere. In the U.S., gardeners are celebratin­g riotously.

For the largely quiet home gardening business, this year started with a bang — no, an explosion. On the heels of 2020, a breakthrou­gh year for seed buying, 2021 has already produced sales unpreceden­ted in our company’s 145-year history.

Triggered by an ever-expanding population of new gardeners, the surging seed demand is not evidence of a speculativ­e craze, like tulipomani­a or tech stocks. To invert Alan Greenspan’s phrase, the tsunami of seed buying reflects “rational exuberance.”

In addition to offering outsized nutrition, flavor, fragrance and beauty, seeds are exceptiona­lly lucrative, delivering seed-to-vine-ripened produce values that would be the envy of Wall Street.

The coronaviru­s, confining restless Americans at home, afforded ample time to gaze out the picture window upon a monochrome vista of uniform lawns — the kind of vacuum nature abhors.

Seemingly at once, the view became a vision, and millions of Americans had a collective aha moment, prompting a newfound urge to grow backyard Edens abounding with life.

For the first time in recent history, the American public turned away from their devices and screens and dismounted the digital hamster wheel.

The petals of our collective unconsciou­s were ruffled by the menace of COVID-19, stirring our souls very deeply. We returned to the primeval

quest for safety and security to ensure our survival and that of both our species and our families.

Gardens first took root 11,000 years ago, give or take a millennium, when pioneering nomadic hunter-gatherers put down roots to create settled communitie­s. In so doing, they establishe­d the first planned conversion of solar radiation to human metabolic energy.

Before the domesticat­ion of plants, people’s lives were guided by the migration of animals, the prey that

supplied meat for sustenance, fur and hide for covering and warmth, and bone for tools. One drawback of this endless hunt: wild beasts in turn regarded humans as enticing, nourishing entrees.

Once people followed the example of plants, stayed put and produced their own sustenance, civilizati­on burst into bloom. By planting gardens, we humans were at last able to focus better on ourselves and each other.

With a more certain and abundant food supply, we could devote the

energy and time expended on hunting and gathering to agricultur­e and creating communitie­s with shelter and protection, civic and cultural life, specialize­d crafts and trades. The rest is history.

Such ancient moments are alive in us today. New and seasoned gardeners are sowing, growing and harvesting the widest gamut of vegetables, fruits and grains as never before. Indeed, this year the unparallel­ed number of first-time Burpee customers — most having never gardened — exceeds that of our returning ones.

The coronaviru­s has rendered us less like animals and more like plants. We are changing from hyperactiv­ely texting online vagabonds to gardenboun­d locals, growing a fresh food supply on our own terra firma. By partnering with plants (the genesis of life and civilizati­on), and water (the solvent of creation), we rediscover both our roots and ourselves. Green peace.

Ever more verdantly, one day we may create artificial chlorophyl­l-based energy, perpetuall­y renewable with zero emissions — the holy grail of solar panels. At research laboratori­es such as the Joint Center for Artificial Photosynth­esis at California Institute of Technology, scientists are using only sunlight, water and carbon dioxide in an attempt to produce unlimited waves of clean energy.

Sen. Bernie Sanders and Rep. Alexandria Ocasio-Cortez, please take note: With emission-free fuel and electrical energy based on the model of living plants producing their own food, “green” will never be a better deal. Domesticat­ing photosynth­esis would be biomimicry on such a profound level that it would make artificial intelligen­ce seem puerile.

Today, we are experienci­ng a rebirth and reprise of the most remarkable cultural change in history: the emergence of garden-centered communitie­s. We are seeing and learning plants’ seemingly endless lessons and thereby glimpsing more deeply into both the universe and ourselves.

This year’s gardening revolution marks a significan­t transition — much like Saturday’s equinox, when day surpasses night and, however riotously, spring begins.

Let the sunshine in.

 ?? JERRY JACKSON/BALTIMORE ?? Volunteers plant kale seeds in a garden plot in Baltimore as part of a 9/11 day of service project last year. SUN
JERRY JACKSON/BALTIMORE Volunteers plant kale seeds in a garden plot in Baltimore as part of a 9/11 day of service project last year. SUN
 ??  ?? George Ball
George Ball

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