The Morning Call

Pushing police into shape in India

For officers on diets, high-carb, oily foods are the top enemies

- By Suhasini Raj

PORT BLAIR, India — For G. Chitra, an officer in India’s overburden­ed police forces, pretty much everything in her life is bad for her health.

Working irregular hours is a source of stress. Standing guard for long periods hurts her knees. Caring for a toddler late at night and rising at 4:30 a.m. for household chores leaves her tired.

Yet there she was in her bedroom one evening, polishing off 10 push-ups, 30 squats and a bit of yoga, before grabbing red dumbbells and flinging her arms skyward like a bird opening its wings to fly.

She had felt bloated and decided to do something about it.

In India, a country historical­ly undernouri­shed, many people are now packing on the pounds, and police officers are no exception.

But in the island territory of Andaman and Nicobar, where Chitra serves, police have declared creamy curries, oily paneer and carb-rich dosas Enemy No. 1, and instead have embraced diet discipline and physical fitness in the ranks.

The push for healthier officers extends beyond these distant islands, which a government health survey found was the heaviest place in India.

In the northern state of Punjab, a court barred overweight cops from conducting raids on bootlegger­s and drug peddlers because they could not run fast enough to nab them.

But the effort in Andaman and Nicobar, where the Bay of Bengal meets the Andaman Sea, is unique in its scale.

Satyendra Garg, the veteran officer and health evangelist behind the drive,

hopes to make it a model for precincts across the country.

“It’s a lovely place on the sea,” Garg said of the islands, which are a natural treasure of India, with sparkling lagoons and hundreds of rare bird species. “Why should people be unhealthy and obese here?”

As Garg sees it, healthy living — and strict discipline — is essential to good policing.

When he took over as police chief in Andaman and Nicobar in 2020, he enacted a zero-tolerance policy toward corrupt officials and suspended officers for absenteeis­m and excessive drinking.

Then he turned to matters of the flesh. He measured the weight-to-height ratios

of all 4,304 deployed personnel and determined that nearly 50% were either overweight or obese.

Initially, he intended to personally counsel each of the hundreds of obese officers, imparting what he had learned about health science while suffering from a liver ailment.

He dropped that plan because of the pandemic, instead taking two of the heaviest officers under his wing, hoping that their weight loss journeys would inspire the rest. In a hierarchic­al force, where those at the bottom care about what is important to the boss, his thinking was that the officers would watch their weight because their leader was watching their weight.

So began the physical transforma­tion of Johnie Watson, 34, an officer in Port Blair, the territory’s capital city.

One recent evening, Watson was busy counting calories. Three pieces of fish, beans and some potatoes. Two chapatis, instead of five, with a spoonful of lard. Black coffee rather than the sugary milk tea he consumed for years.

A year ago, he weighed 231 pounds. He had trouble squatting in Indian-style latrines and could not run fast enough to catch poachers who hunt deer, lizards and sea cucumbers.

Now, he is down to 189 pounds and is working to lose 35 more. His blood pressure is back to normal,

and his waist has shrunk 4 inches. Friends have stopped calling him “baby elephant.”

Instead, they ask for weight-loss tips.

“My old Johnie is back,” said his wife, Jenifer, looking at him affectiona­tely during dinner.

Garg said he understood the pressures of law enforcemen­t.

The Indian police force is estimated to have only three-fourths of the officers it needs. On average, they work 14 hours a day.

On one rainy day, more than 100 officers had lined up in an open-air gymnasium, sucking in their bellies as they had their measuremen­ts taken. A team of doctors scribbled down each officer’s metabolic reading and handed out questionna­ires about stress levels.

Garg, who is retiring this month, wants to pull together enough data so that policymake­rs can develop a program for police stations around India.

Chitra said Garg’s initiative was “the first time someone showed concern about our health in such a way.”

Chitra, who is in her early 30s, joined the force in 2016. But, like many others, she has struggled with the irregular hours and uncertaint­y over when she could take time off.

Her schedule means she can eke out only two days of exercise per week.

Still, she said, it’s a start.

 ?? ATUL LOKE/THE NEW YORK TIMES ?? Officers grab a bite to eat March 20 in a van in Port Blair, the capital of the island territory of Andaman and Nicobar in India.
ATUL LOKE/THE NEW YORK TIMES Officers grab a bite to eat March 20 in a van in Port Blair, the capital of the island territory of Andaman and Nicobar in India.

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