The Morning Journal (Lorain, OH)
JVS culinary students receive high honors at state event
Students from the Lorain County JVS Culinary Academy recently participated in the state competition of Family Career & Community Leaders of America (FCCLA).
Eleven students will be advancing to the national competition in July.
Students participating included:
AMHERST: Madisyn Bollon (Bakery & Pastry Arts) received a gold medal in the Pastry Tray Event
Mackenzie Duta (Culinary Arts) placed third in the Sports Nutrition Event
Angela LaRosa (Bakery & Pastry Arts) received a gold medal in the Garde Manger Event
Hannah Moore (Culinary Arts) placed first in the Career Investigation Event and first in the Garde Manger Event
Haley Myers (Bakery & Pastry Arts) received a gold medal in the Creative Cake Event
Andrew Shaffer (Culinary Arts) placed third in the Culinary Team Event
AVON: Sean Murphy (Bakery & Pastry Arts) received a gold medal in the Hospitality, Tourism and Recreation Event
Jack Wagner (Culinary Arts) placed first in the Culinary Team Event and first in the Hospitality, Tourism and Recreation Event
AVON LAKE: Erik Kniep (Culinary Arts) placed first in the Applied Culinary Math Event
BROOKSIDE: Kailey Kudela (Culinary Arts) placed second in the Product Development Event
Ariah Rhymes (Bakery & Pastry Arts) received a silver medal in the Hospitality, Tourism and Recreation Event
Christian Stenzel (Culinary Arts) received a gold medal in the Career Investigation Event
CLEARVIEW: Xavier Speckhart (Culinary Arts) placed third in the Culinary Team Event
ELYRIA: Zarriah Bobbit (Culinary Arts) placed second in the Product Development Event
Alaya Hill (Bakery & Pastry Arts) received a gold medal in the Creative Cake Event
Armonni Nixon (Culinary Arts) placed first in the Culinary Team Event
Brandon Swain (Bakery & Pastry Arts) received a silver medal in the Hospitality, Tourism and Recreation Event
Cheyenne Thacker (Culinary Arts) placed first in the Culinary Team Event and placed second in the Applied Culinary Math Event
MIDVIEW: Brandon Kilgore (Culinary Arts) received a gold medal in the Job Interview Event
Justine Ratusz (Culinary Arts) placed second in the Food Innovation Event
Rebecca Rhodehammel (Culinary Arts) placed first in the Entrepreneurship Event
NORTH RIDGEVILLE: CJ Howard (Culinary Arts) received a gold medal in the Website Design Event and placed third in the Culinary Team Event
Andrew Ripley (Culinary Arts) placed first in the Sports Nutrition Event
WELLINGTON: Alicia Davis (Bakery & Pastry Arts) received a gold medal in the Garde Manger Event
Hannah Staffeld (Culinary Arts) placed third in the Food Innovations Event
OHIO VIRTUAL ACADEMY: Julia Spondike (Culinary Arts) placed first in the Culinary Team Event and second in the Career Investigation Event