Enzyme replacement and diet both important in pancreatitis treatment

My son-in-law recently was diagnosed with pancreatitis. He used to drink more often, but in the past year he has imbibed only on weekends, socially. He was quite overweight and ate a lot of junk food before he became ill. The emergency doctor told him to watch his diet, and his general physician gave him medicine for pain and told him to watch his diet. The gastrointestinal specialist gave him some kind of enzyme medicine to help him be able to eat more foods. He has lost a lot of weight. My daughter said she noticed that his eyes and skin are getting more jaundiced. I know he is having a very hard time dealing with this diet, in that he eats what he likes as soon as he feels a little better. My concern is that they are not taking his condition more seriously. He is only 34 years old, and they have two small children. Should he at least have been referred to a dietitian? — B.H. They should be taking his condition very seriously. Pancreatitis, inflammation of the pancreas, can have many causes, but in those with a history of heavy alcohol use, the alcohol is the most likely cause. Someone with a history of alcoholic pancreatitis should never drink again — not socially, not on weekends, never. The jaundice is likely to represent liver damage.

Weight loss comes about when the pancreas cannot make enough enzymes to digest food, especially fat. The fat then passes through the body, causing diarrhea, which is oily, floats in the toilet and may require several flushes. Pancreatic enzyme replacement can make a dramatic improvement in the ability to digest fats, and in the overall quality of life and ability to gain and maintain weight. “Junk food” often is high in fats and sodium, which need to be minimized in people with chronic liver and pancreas disease.

A registered dietician nutritionist is an ideal choice to help educate and give an important component of his treatment.

Contact Dr. Roach at ToYourGoodHealth@med. cornell.edu.

Keith Roach