The Morning Journal (Lorain, OH)

FEEDING FAMILIES

Second Harvest Food Bank conducts largest food distributi­on at Midway Mall in Elyria

- By Kevin Martin kmartin@morningjou­rnal.com @MJKevinMar­tin1 on Twitter

The Midway Mall parking lot was filled to the brim on Nov. 21 as Second Harvest Food Bank of North Central Ohio handed out thousands of meals to area residents.

In a drive-thru Thanksgivi­ng mobile pantry, Midway Mall was the site of the organizati­on’s largest food distributi­on with enough food prepared for 3,000 families in Elyria.

Staff from Second Harvest, along with a team of volunteers and Ohio National Guard men and women have been presenting outdoor, no-touch, mobile distributi­ons for nearly eight months. None have been the magnitude of the first ever Drive-Thru Thanksgivi­ng Mobile Pantry Saturday at Midway Mall, officials indicated.

“The logistics of moving this much food is quite a feat.”

— Julie Chase-Morefield, president and CEO of Second Harvest

“This is the largest mobile pantry event we’ve ever staged. There is so much planning that is going into making sure this is organized, efficient and safe for all involved. The logistics of moving this much food is quite a feat,” said Julie Chase-Morefield, president and CEO of Second Harvest.

“We will need our whole fleet of trucks just to get the dry boxes out to the site,” Chase-Morefield said. “From there, we’ll return to the warehouse to load up the produce, refrigerat­ed items and the rest.

“The bot tom l i ne, though, is to make sure as many people who need the help can get food for their families in time the holidays,” she said.

Other partners helping to make this possible by donating funds, in-kind support and volunteers include Lorain County Board of Commission­ers, the City of Elyria, Lorain El Centro, Camden Township, Brownhelm Township, New Russia Township, Meijer in Lorain, FP Rangers from the Youth Work Support program through Ohio Means Jobs and the Lorain County Community Action Agency and private donations.

Second Harvest is preparing to bring 170,000 pounds of food.

Each qualified family will receive approximat­ely 56 pounds of food, groceries, produce and staples.

In September and October, Second Harvest distributi­on was over one million pounds of food for each month.

As they continue into November and December, Second Harvest officials said they are expecting an even higher demand as the holidays approach.

Prior to the novel coronaviru­s pandemic, Second Harvest served 88,224 unduplicat­ed individual­s. Through Sept.30, Second Harvest has served 138,708 unduplicat­ed individual­s. Second Harvest conducts 10-12 direct distributi­ons per month plus delivers food and grocery items to 110 partner charities, conducting food pantries, shelter programs and hot meal programs in the region.

 ?? KEVIN MARTIN — THE MORNING JOURNAL ?? An Ohio National Guard member assists Second Harvest Food Bank of North Central Ohio in their Thanksgivi­ng mobile pantry distributi­on Nov. 21 at Midway Mall in Elyria. The distributi­on was able to serve 3,000familie­s in distributi­on 170,000pounds of Thanksgivi­ng culinary staples.
KEVIN MARTIN — THE MORNING JOURNAL An Ohio National Guard member assists Second Harvest Food Bank of North Central Ohio in their Thanksgivi­ng mobile pantry distributi­on Nov. 21 at Midway Mall in Elyria. The distributi­on was able to serve 3,000familie­s in distributi­on 170,000pounds of Thanksgivi­ng culinary staples.
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 ?? PHOTOS BY KEVIN MARTIN — THE MORNING JOURNAL ?? An Ohio National Guard member assists Second Harvest Food Bank of North Central Ohio in a Thanksgivi­ng mobile pantry distributi­on Nov. 21, at Midway Mall in Elyria. The distributi­on was able to serve 3,000 families in distributi­on 170,000 pounds of Thanksgivi­ng culinary staples.
PHOTOS BY KEVIN MARTIN — THE MORNING JOURNAL An Ohio National Guard member assists Second Harvest Food Bank of North Central Ohio in a Thanksgivi­ng mobile pantry distributi­on Nov. 21, at Midway Mall in Elyria. The distributi­on was able to serve 3,000 families in distributi­on 170,000 pounds of Thanksgivi­ng culinary staples.

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