The Morning Journal (Lorain, OH)
Restaurant workers out of work again as virus surges anew
Waiters and bartenders are being thrown out of work — again — as governors and local officials shut down indoor dining and drinking establishments to combat the nationwide surge in coronavirus infections that is overwhelming hospitals and dashing hopes for a quick economic recovery.
And the timing, just before the holidays, couldn’t be worse.
Restaurant owner Greg Morena in Los Angeles County was trying to figure out his next step after officials in the nation’s largest county banned in-person dining for at least three weeks, beginning Wednesday. But he was mainly dreading having to notify his employees.
“To tell you, ‘I can’t employ you during the holidays,’ to staff that has family and kids, I haven’t figured that part out yet. It’s the heaviest weight that I carry,” said
Morena, who had to close one restaurant earlier in the year and has two operating at the Santa Monica Pier.
Randine Karnitz, a server in Elk River, Minnesota, said her boss laid her off last week after Gov. Tim Walz announced that bars, restaurants and gyms would close for four weeks as infections spiked to an all-time high and pushed hospitals to the breaking point.
“‘Well, your last day is tomorrow. You don’t have a job. You can thank your governor for that,’” Karnitz said her boss told her.
She said her husband’s hours also have been cut at his manufacturing job, forcing the family to postpone house repairs.
Karnitz, though, said that she supports a shutdown and that people who didn’t take the virus seriously bear much of the blame.
“I just think that if we all would’ve done our part to begin with, we wouldn’t be in this predicament,” she said. “Things are only going to get worse for the service industry before it gets better, unfortunately.”
Louisiana Gov. John Bel Edwards on Tuesday said he is limiting the number of customers in restaurants, gyms, salons, casinos, malls and other nonessential businesses to 50% of their capacity as the state sees a third spike in coronavirus cases and hospitalizations. Most bars will be restricted to takeout, delivery and outside seating.
Restaurant owners — most of whom underwent shutdowns in the spring and summer — are finding the new round of closings challenging as colder weather sets in. Many are offering curbside pickup but also trying to hold outdoor dining, even if it means setting up shelters or heaters.
But in Los Angeles County, restaurants and bars are prohibited from providing outdoor dining beginning Wednesday. They will be limited to takeout and delivery.
Some are challenging shutdown orders in court, with little success.
On Tuesday, a judge rejected a request from a restaurant industry group to block the Los Angeles County outdoor dining ban. A day earlier, a California judge refused to temporarily restore indoor service at restaurants and gyms in San Diego County that were forced tomove operations outside, saying there is scientific evidence to support Gov. Gavin Newsom’s sweeping public health orders.
A federal judge last week declined to halt a three-week ban on indoor dining in Michigan after an industry association complained that restaurants were being treated unfairly. The judge noted that restaurants are unlike other businesses in that their customers have to remove their masks to eat or drink.
The U.S. has seen more than 12.5million confirmed infections and over 259,000 deaths fromthe coronavirus. Almost 86,000 people — an all-time high — were in the hospital in the U.S. with COVID-19 as of Monday.