The Morning Journal (Lorain, OH)

Biden: More competitio­n in meat industry can ease food costs

- By Josh Boak and Darlene Superville

Joe Biden met virtually with independen­t farmers and ranchers Monday to discuss initiative­s to reduce food prices by increasing competitio­n within the meat industry, part of a broader effort to show his administra­tion is trying to combat inflation.

“Capitalism without competitio­n isn’t capitalism — it’s exploitati­on,” Biden said.

Higher-than-expected inflation has thwarted Biden’s agenda, hurt his public approval rating, become fodder for Republican attacks and prompted Sen. Joe Manchin, D-W.Va., to cite higher prices as a reason to sideline the Democratic president’s tax, social and economic programs. In November, consumer prices rose 6.8% over the prior 12 months — a 39-year high.

On food costs, Biden is building off a July executive order that directed the Agricultur­e Department to more aggressive­ly look at possible violations of the 1921 Packers and Stockyards Act, which was designed to ensure fair competitio­n and protect consumers. Meat prices have climbed 16% from a year ago, with beef prices up 20.9%.

The president said the higher prices have been the subject of frustratio­n at his own kitchen table. His wife, Jill, was talking Sunday with her sister and a friend about a pound of hamburger meat costing $5 a pound, compared with less than $4 before the pandemic.

The administra­tion is targeting meat processing plants, which can shape the prices paid to farmers and charged to consumers. The White House issued a fact sheet saying the top four companies control 85% of the beef market. In poultry, the biggest four processing firms control 54% of the market. And for pork, the figure is 70% for the four biggest firms.

Some industry groups are pushing back against the administra­tion’s planned oversight of the food industry.

Neil Bradley, executive vice president and chief policy officer at the U.S. Chamber of Commerce, said the coronaviru­s and higher costs for energy and labor are driving meat prices higher, not the corporate structure of the industry.

Bradley said the administra­tion is practicing politics instead of economics and “government interventi­on would likely further constrain supply and push prices even higher.”

Mike Brown, president of the National Chicken Council, said, “This looks like a solution in search of a problem.” He said the administra­tion is using the food industry as a “scapegoat for the significan­t challenges facing our economy. “

Yet there are also groups representi­ng farmers and cattlemen who applauded Biden’s moves, saying the current system has put independen­t producers and consumers at a disadvanta­ge.

“We must get to the bottom of why farmers and ranchers continue to receive low payments while families across America endure rising meat prices,” said Zippy Duvall, president of the American Farm Bureau Federation. “We are encouraged by the administra­tion’s willingnes­s to work with lawmakers on both sides of the aisle to improve price discovery in the cattle markets.”

Biden outlined plans to distribute $1 billion from the coronaviru­s relief package to help independen­t meat processors expand. He also highlighte­d money to train workers in the industry and improve conditions, as well as issue new rules for meatpacker­s and labeling requiremen­ts for being designated a “Product of USA.”

 ?? ANDREW HARNIK — THE ASSOCIATED PRESS ?? President Joe Biden attends a virtual meeting with family and independen­t farmers and ranchers including Scott Blubaugh, president, Oklahoma Farmers Union, visible on the monitor, on the White House Campus in Washington, Jan. 3.
ANDREW HARNIK — THE ASSOCIATED PRESS President Joe Biden attends a virtual meeting with family and independen­t farmers and ranchers including Scott Blubaugh, president, Oklahoma Farmers Union, visible on the monitor, on the White House Campus in Washington, Jan. 3.

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