The News Herald (Willoughby, OH)
Condiments — a little hot here, a little sweet there
I consume very few condiments, and thus I have almost no personal preferences, but my husband is a different case altogether. He has very distinct preferences for brands of everything from peanut butters to mustards, which creates a bit of a dilemma when we both contribute to a grocery list but just one of us goes shopping.
Because I don’t eat the same as he does, I can never remember his preferred brands. I often need to call home from the grocery store to find out if it’s French’s or Heinz mustard he wants or if it’s Skippy or Jif we need to get for his peanut butter cravings. Some of this can be attributed to his taste buds, which are more finely tuned than mine are.
He tastes so well that he can tell if even the tiniest bit of anchovy oil, for instance, is an ingredient in a dish. He hates anchovy with a passion and has sent restaurant dishes back to the kitchen when he detects in a dish. He thinks its use should be a required in a “full disclosure” note of ingredients on a menu.
So I had plenty of food for thought when I received a press release detailing favorite condiments by state, devised by Influenster.com, a product and reviews community with more than 30 million reviews. The release included a map, which accompanies this column.
Some of its findings were obvious — at least to me — while others were a mystery. It’s not hard to understand, for instance, why the lush tropical flavors of Nature’s Way Extra Virgin Coconut Oil were a hit in both Alaska and Hawaii, but why also in Minnesota, Oregon and Colorado? A Google search revealed that coconut oil is not only useful in cooking, but for complexions, hair and to boost immunity in pets.
Perhaps because barbecue flavors are a favorite in the South, that why Frank’s RedHot Original reigned supreme in Arizona, Maryland, North Carolina and Texas and Sweet Baby Ray’s Barbecue Sauce was the crowd pleaser in Alabama, Georgia and Louisiana. Why then did Sriracha Chili Sauce from Huy Fong Foods come in on top for Washington, California and Nebraska?
Sweet:tooth states of Connecticut, Massachusetats, New York and Virginia chose Nutella Hazelnut Spread as a favorite condiment above all others, while Hidden Valley Ranch Dressing swept the map across Arkansas, Idaho, Iowa, Oklahoma and West Virginia.
I find it easy to make dressings from scratch, so except for Hellman’s Real Mayonnaise in my potato salad, I’ve never tasted it or many of the other condiments included.
Here’s a look at some other findings:
There’s no conclusive explanation for any of these state:by:state findings, but a browse through comments on Influenster.com will reveal the reasons for contributor reviews.
Alabama: Sweet Baby Ray’s BBQ Barbecue Sauce
Alaska: Nature’s Way Extra Virgin Coconut Oil
Arizona: Frank’s RedHot Original Cayenne Pepper Sauce
Arkansas: Hidden Valley Original Ranch Dressing
California: Huy Fong Foods Inc. Sriracha Chili Sauce
Colorado: Nature’s Way Extra Virgin Coconut Oil
Connecticut: Nutella Hazelnut Spread
Delaware: French’s Classic Yellow Mustard
Florida: French’s Crunchy Toppers Crispy Jalapeños
Georgia: Sweet Baby Ray’s BBQ Barbecue Sauce
Hawaii: Nature’s Way Extra Virgin Coconut Oil
Idaho: Hidden Valley Dips Mix Original Ranch
Illinois: Country Crock Original
Indiana: Bertolli Alfredo With Aged Parmesan Cheese Sauce
Iowa: Hidden Valley The Original Ranch Dressing Buttermilk
Kansas: Country Crock Original
Kentucky: French’s Crunchy Toppers Crispy Jalapeños
Louisiana: Sweet Baby Ray’s BBQ Barbecue Sauce
Maine: Marshmallow Fluff Original
Maryland: Frank’s RedHot Original Cayenne Pepper Sauce
Massachusetts: Nutella Hazelnut Spread
Michigan: Bertolli Alfredo With Aged Parmesan Cheese Sauce
Minnesota: Nature’s Way Extra Virgin Coconut Oil
Mississippi: French’s Crunchy Toppers Crispy Jalapeños
Missouri: French’s Classic Yellow Mustard
Montana: Skippy SUPER CHUNK Peanut Butter
Nebraska: Huy Fong Foods Inc. Sriracha Chili Sauce
Nevada: Hellmann’s Real Mayonnaise
New Hampshire: Wish:Bone Balsamic Italian Vinaigrette
New Jersey: Bertolli Vodka Sauce
New Mexico: McCormick Garlic Salt
New York: Nutella Hazelnut Spread
North Carolina: Frank’s RedHot Original Cayenne Pepper Sauce
North Dakota: Hellmann’s Carefully Crafted Dressing And Sandwich Spread
Ohio: Country Crock Calcium Plus Vitamin D
Oklahoma: Hidden Valley The Original Ranch Dressing Buttermilk
Oregon: Nature’s Way Extra Virgin Coconut Oil
Pennsylvania: Heinz Ketchup
Rhode Island: Braggs Organic Apple Cider Vinegar
South Carolina: French’s Crunchy Toppers Crispy Jalapeños
South Dakota: Jif Peanut Butter
Tennessee: French’s Classic Yellow Mustard
Texas: Frank’s RedHot Original Cayenne Pepper Sauce
Utah: Hidden Valley Cucumber Ranch Dressing
Vermont: Skippy Creamy Peanut Butter
Virginia: Nutella Hazelnut Spread
Washington: Huy Fong Foods Inc. Sriracha Chili Sauce
West Virginia: Hidden Valley The Original Ranch Dressing Buttermilk
Wisconsin: Hellmann’s Real Mayonnaise
Wyoming: Skippy SUPER CHUNK Peanut Butter
As for my husband’s preference for Skippy over Jif peanut butter, he says Skippy is smoother and keeps its fresh taste longer.
Who knew?