The News Herald (Willoughby, OH)

Breakfast bread induces half-day snoozefest

- Keith Roach

DEAR DR. ROACH » Why do I feel sleepy for half the day when I have bread for breakfast? I’m an 18-year-old female.

— A.B.

DEAR READER

» Bread is made mostly of starch, which in turn is composed of long strands of sugar molecules linked together. Your body breaks these down quickly into sugar.

Some breads are made of whole grain, which contains fiber and protein. These somewhat slow down the absorption of starch. Other breads are highly processed, and raise blood sugar levels as quickly as if you were consuming pure sugar. As the body responds to the sugar load with insulin, the blood sugar level comes down quickly, and is associated with fatigue.

Any food will switch the body from a sympatheti­c state often called “fight or flight” to a parasympat­hetic state of “rest and digest.”

The insulin has another effect, and that is to better allow the amino acid tryptophan to get into the brain and produce the neurotrans­mitter serotonin, which may make people sleepy.

Not everyone will notice these effects. But since you do, you should try having more protein and healthy fat in the morning, rather than just a starch, like bread. Oatmeal has more fiber but may still cause the same symptoms. Add nuts or nut butter, which is a good way of getting protein and healthy fat.

DEAR DR. ROACH » I am an 86-year-old man. I’m in pretty good health. My main health issue is bladder control, for which I take two prescribed medication­s, Myrbetriq and oxybutynin. I recently read in one of your columns that prolonged use of oxybutynin can cause mental problems — e.g., Alzheimer’s dementia. I have been taking it for about 10 years. Should I make changes?

— C.D.D.

DEAR READER » Although there is an associatio­n between medicines with anticholin­ergic activity, such as oxybutynin, and Alzheimer’s dementia, it’s not clear that they really are causing dementia. It is clear that they can cause other kinds of neurologic­al adverse effects, including memory impairment, confusion and hallucinat­ions. These medication­s should be stopped in people with those side effects. Stopping a medicine like oxybutynin in a person with no symptoms may not be necessary.

The associatio­n seen between anticholin­ergic drugs and dementia was dose-dependent: People on multiple medicines with this type of effect — older antidepres­sants such as amitriptyl­ine, older antihistam­ines such as diphenhydr­amine (Benadryl), some other psychiatri­c medicines, such as clozapine — are at higher risk.

Contact Dr. Roach at ToYourGood­Health@med. cornell.edu.

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