The News Herald (Willoughby, OH)
As Easter approaches, so do brunches, kids cooking camp
Betty Buns, who directed a popular kids cooking camp in September, comes back at StoneWater Golf Club in Highland Heights to lead an Easter-themed workshop from 10 to 11:30 a.m. on April 3.
That’s the day before Easter and perfect timing for those ages 6 to 12 to take home the eggs and sugar cookies they’ll decorate and cupcake Easter baskets they’ll create in the 90-minute session. The cost is $60 per child.
Betty Buns, also known as Sherri Tanno, has led classes for Hawken School and Heinen’s.
“Every time Betty Buns is at StoneWater, the kids have a great time and learn a passion for cooking and creating,” said Whitney Neidus, general manager, in a news release. “This fun event is always popular, so we encourage anyone interested to make reservations early!”
Kids and instructors will be masked and all pandemic protocols observed.
Parents are welcome to stay and sit in the restaurant or drop off kids and take advantage of some kidfree time. A post-workshop lunch in StoneWater’s Rustic Grill will have an Easter-themed kids menu’ for those wishing to stay for a meal.
For reservations or additional information, call 440-461-4653, ext. 106. StoneWater is at One Club Drive.
As numbers of vaccinated residents increase, so does the interest in dining out.
Nouveau in Concord Township is rolling out an Easter brunch to be served from 10 a.m. until 2 p.m. on Easter Sunday, April 4.
Highlights of its extensive spring menu include oysters with ginger mignonette, deviled eggs with smoked salmon, carrot ginger soup, strawberry feta salad, eggs Benedict, smoked duck breast and strip steak. Reserve a table at 440-350-0793.
The Lodge at Geneva-on-the-Lake gives diners a choice of times to dine at the view-friendly Horizons Restaurant & Lounge on Easter Sunday.
Its a la carte brunch, served from 9 a.m. to 3 p.m., will have a large variety of selections, including Eggs Benedict, Prime Rib and a Smoked Salmon Board. It’s a la carte dinner menu, served from 4 to 8 p.m., includes tempters such as Popcorn Walleye, Short Rib Tacos, Braised Lamb Shank and Goat Cheese Ravioli. Go to thelodgeatgeneva.com/easter-dinner to view the entire menu. To reserve a table for either meal, call 440-466-7100, option 2.
The Estate on Coffee Creek in Austinburg Township has seatings at 10 a.m. and 1 p.m. for its Easter brunch. Tantalizing choices include Cream Cheese Blintzes with Raspberry Sauce, Honey Glazed Ham, Truffle Scrambled Eggs and Prime Rib. Unlimited Bloody Marys and Mimosas are an additional $20. Call 216-392-3668 for reservations.
Easter meals large and small may be ordered by March 31 and picked up from noon to 8 p.m. April 3, the day before Easter, from the aforementioned Stone-Water in Highland Heights. Reheating instructions are included with each order.
Choices, too numerous to detail here, include spiral baked ham, chicken cordon bleu, herbed salmon with lemon dill sauce, orecchiette with black garlic truffle cream sauce and classic beef stroganoff. Visit stonewatergolf.com to learn more.