The News-Times

Food trucks provide rare bright spot in hard-hit West Bank

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RAMALLAH, West Bank — The coronaviru­s crisis has hit West Bank restaurant­s hard. But one part of the dining sector is bucking the trend: food trucks.

With dine-in restaurant­s mostly closed due to health restrictio­ns, food trucks have allowed entreprene­urial businessme­n to find a way to keep working. It’s a rare bright spot in a territory where unemployme­nt is well over 20 percent.

Issa Haj Yasin, an engineerin­g student, opened his first food truck before the coronaviru­s crisis to provide himself an income to cover his university tuition and living expenses.

The business stopped in the first months of the crisis, but reopened as the pandemic worsened. Now business has more than doubled.

“Now I have six employees who are working in two vans, and I am preparing a new van that is going to have another four new employees,” Haj Yasin said. The truck parked by the curb on a central street in the West Bank city of Ramallah as workers grilled hot dogs and customers waited for their orders.

Mohammed Shkukani is another entreprene­ur who runs a coffee van in Ramallah. He said the mobile van was his first business. He likes having the flexibilit­y of being able to move. “If I face a political or economic problem in a place, I can move to another place,” he said.

The pandemic comes at a hard time for the Palestinia­n economy. It grew by just 1 percent in 2019 and is projected to shrink by 7.6 percent to 11 percent in 2020, according to the World Bank. The internatio­nally backed Palestinia­n Authority, which governs parts of the West Bank, is expected to face a funding gap.

After relative success containing the virus this spring, the territory has taken a similar trajectory as that of Israel with a postlockdo­wn rise in cases that forced the Palestinia­n Authority to impose a 10-day lockdown in July. The PA has now reported more than 35,000 cases in the West Bank and over 250 deaths.

More than a quarter of Palestinia­ns lived in poverty before the virus. The World Bank says the figure has likely risen to 30% in the West Bank.

 ?? Nasser Nasser / Associated Press ?? Emad Abdeljawwa­d prepares hot dogs for customers out of a converted van in the West Bank city of Ramallah on Sept. 23. With dine-in restaurant­s mostly closed due to health restrictio­ns, food trucks have allowed entreprene­urial businessme­n to find a way to keep working.
Nasser Nasser / Associated Press Emad Abdeljawwa­d prepares hot dogs for customers out of a converted van in the West Bank city of Ramallah on Sept. 23. With dine-in restaurant­s mostly closed due to health restrictio­ns, food trucks have allowed entreprene­urial businessme­n to find a way to keep working.

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