The Norwalk Hour

A BREWING CULTURE

Other Desi Brewing celebrates founder’s South Asian roots

- By Leeanne Griffin

“We got tons of beer from all over the place [at the] liquor store but actually seeing it being brewed, right behind the bar, was really cool, really exciting.”

Ravi Patel, speaking of a visit to the Willimanti­c Brewing Co. during his time at Eastern Connecticu­t State University

Ravi Patel discovered his eventual career path as a student at Eastern Connecticu­t State University, but it wasn’t in a classroom or laboratory.

Visits to nearby Willimanti­c Brewing Co. left him in awe of the beer-brewing process, and eager to learn as much as possible.

“It was really the first interactio­n with Connecticu­t craft beer I’d really had,” said Patel, who grew up relatively familiar with the industry, as his parents own The Grog Shop of Meriden. “We got tons of beer from all over the place [at the] liquor store but actually seeing it being brewed, right behind the bar, was really cool, really exciting.”

After home brewing for several years, Patel branched out and launched Other Desi Brewing Co. in 2018, officially starting production of the beer in April 2019. His beers, available in more than 100 retail stores in Connecticu­t and Pennsylvan­ia and at a few select Connecticu­t restaurant­s, are contractbr­ewed through Thimble Island Brewing in Branford.

Patel, 32, of Wallingfor­d, is a first-generation Indian-American, and the name he chose for the brewery, Other Desi, was partly inspired by an unpleasant interactio­n with an acquaintan­ce, he said. They were traveling home to Connecticu­t on the train after attending a Yankees game, and the acquaintan­ce, inebriated, asked him — in a crude and offensive manner — if he was IndianAmer­ican or Native American.

He was insulted by the remark, but opted to “turn a negative into a positive.” The term “Desi” refers to the people and culture of India, Pakistan and Bangladesh, he said.

Patel now represents his heritage through his beers, with names, flavors and references to his culture. Dishoom!, an IPA, is named for the punch sound effect in Bollywood movies, and Jalebae, a New England-style double IPA, melds “jalebi,” an Indian des

sert, and “bae,” a nickname for significan­t other.

A specialty stout, High Chai, is brewed with chai and Parle-G biscuits, which Patel describes as a tea cookie. The beer has notes of vanilla, chocolate, mint and spices like cinnamon, cardamom, black peppercorn and ginger, according to Other Desi’s website.

“That was definitely a favorite of mine, and fan favorite for other people,” he said. “I’ve never heard of anyone actually using that cookie inside beer, which I’ve always wanted to do. I thought it was unique.”

Another specialty beer, 3 Ranis (which translates to “queens”) is a love letter to his

female relatives, and features an image of his aunt on her wedding day. The beer is a pink guava hibiscus sour, and Patel hopes to bring it back occasional­ly, with the intent of donating a portion of proceeds to breast cancer research. In 2020, Other Desi donated funds to the Breast Cancer Alliance.

Philanthro­py is a key part of his business model, and he will allot five percent of his overall profits to a different organizati­on each year. In 2019, Patel donated to Kid-U-Not, a Branford-based living organ donor fund, and this year he’s contributi­ng to the Connecticu­t Restaurant Associatio­n’s CT Hospitalit­y Employee Relief Fund.

Michael Torelli of Wallingfor­d, who has known Patel since they both went to Mark T. Sheehan High School in Wallingfor­d, is a fan of Dishoom!

“It’s pretty good, not really heavy and a lot of unique flavors,” Torelli said.

Patel hopes to open his own taproom at some point, but he said he’s “a little cautious” to proceed with that while COVID-19 continues to impact Connecticu­t. Meanwhile, his beers are available for sale at Thimble Island, with Jalebae currently on tap in the tasting room.

“I really want to grow the business a little bit more, and I really want to grow my brand,” he said. “Justin [Gargano, Thimble Island’s founder and CEO] has been nothing but great to me. They’ve been fantastic in supporting me. I can’t thank them enough.”

Luther Turmelle contribute­d to this story. Find out more about Other Desi Brewing Co. at otherdesib­eer.com.

 ?? Peter Hvizdak / Hearst Connecticu­t Media ?? Ravi Patel, who created two beers for his Other Desi Beer Co., Dishoom!, a single IPA made and cashmere hops with the taste of melon, mango, and coconut; and Jalebae double IPA made with New Zealand hops with the flavor of tangerine, citrus rind with a slight peppery nose, both made for him at Thimble Island Brewing Co. of Branford.
Peter Hvizdak / Hearst Connecticu­t Media Ravi Patel, who created two beers for his Other Desi Beer Co., Dishoom!, a single IPA made and cashmere hops with the taste of melon, mango, and coconut; and Jalebae double IPA made with New Zealand hops with the flavor of tangerine, citrus rind with a slight peppery nose, both made for him at Thimble Island Brewing Co. of Branford.

Newspapers in English

Newspapers from United States