COOKING CLASSES
WEDNESDAY
Picnicking Under Pressure — chef Ben Spears, International Pantry, 6:30 p.m., $45.
THURSDAY
Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Classic Shrimp Boil — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.
SATURDAY
Guacamole — Alberto Fonseca, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $20.
TUESDAY
Japanese — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
JULY 19
Vegan Splendor — Carolyn Pendley, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Japanese — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
JULY 22
Naturally Fermented New York-Style
Kosher Dill Sour Pickles — Peter Schaffer, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $15.
JULY 20
Knife Skills — Andrew Wellings, International Pantry, 4 to 6 p.m. and 6:30 to 8:30 p.m., $75
JULY 25
Brunch fit for Royalty — chef Ryan Lopez, International Pantry, 6:30 p.m., $55.
JULY 27
Summer Sunday Dinner — chef Josh Valentine, International Pantry, 6:30 p.m., $45.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
JULY 31
Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39.
AUG. 1
Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
AUG. 2
Persian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
AUG. 5
Vegetable Lasagna — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.
Chef Favorites — chef Denise Onorati, International Pantry, 11 a.m., $75.
AUG. 7
French Pastries — Francis Tuttle, Karen Moseley, 6:30 to 9:30 p.m., $79.
AUG. 10
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Escape to the Mediterranean — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.
AUG. 12
Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.
Chef Favorites — chef Ashley McMahan, International Pantry, 11 a.m., $75.
AUG. 26
Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 9 a.m. to noon and 1 to 4 p.m., $39.
Miso Glazed Salmon — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $69.
AUG. 26
Saturdays R4 Kids: Strudel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.
AUG. 29
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.
Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 5763354; thegourmetgrille.com, info@ thegourmetgrille.com.
Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry, 1618 W Lindsey St., Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc. com/events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.