The Oklahoman

Eat more fat?

Does a ketogenic diet work to drop pounds?

- Adam Cohen & Dr. Stephen Prescott

Adam’s journal

Two friends of mine began following a ketogenic diet earlier this year. From my (very basic) understand­ing, this diet severely restricts carbohydra­tes, even more so than other low-carb approaches like Atkins.

Since beginning this diet, my friends have lost significan­t amounts of weight. They also tell me their hunger levels have gone down, while they’ve experience­d a boost in energy. They look great, too.

So how does the ketogenic diet work? And does it offer a solution to weight loss that other diets don’t?

Dr. Prescott prescribes

Like many low-carb eating regimens, which have become a favorite of celebritie­s and athletes, the ketogenic diet has experience­d a recent surge in popularity. Doctors have been prescribin­g the use of this diet for nearly a century — to epilepsy patients, especially children, to help suppress seizures. But its emergence as a weightcont­rol plan is newer.

The idea behind the diet is to trigger something called ketosis, where the body switches from burning glucose, its preferred method of fuel, to fat. To induce ketosis, you must starve the body of carbohydra­tes. That means a diet that’s extremely heavy in fat (roughly 75 percent), while consisting of some protein (20 percent) and almost no carbs (5 percent).

Typically, it takes several days of eating like this before ketosis starts. But once it does, so long as you stick to the guidelines above, the body will use fat as its primary source of energy. As a result, studies have shown that the diet triggers rapid weight loss — faster than traditiona­l low-fat regimens or even the Mediterran­ean diet. It’s also been found, in the short term, to improve blood sugar control for patients with type 2 diabetes.

However, the long-term studies of this diet have not been especially promising. Ketogenic diets have yielded no better weight-loss results than other diets, none of which have fared well over sustained periods of time.

The reason for this appears pretty straightfo­rward: Like all restrictiv­e eating regimens, the ketogenic diet is tough to stick to. While it may at first sound mouthwater­ing to make bacon a keystone of your meal plans, over the long haul, most people cannot limit themselves each day to the carbs you find in a single slice of bread. (Compare this to the daily intake of a typical American, who currently gets roughly half of all calories from carbohydra­tes.)

Even if a person has the willpower to follow a strict ketogenic eating plan, a diet so high in fat presents many potential obstacles. You must be sure to eat lots of leafy greens, as most other vegetables (other than avocados) and pretty much all fruit are forbidden. Ditto with calcium supplement­s, as milk, cheese and yogurt are off the table.

You also need to pay careful attention to the types of fat you are eating, as you will be consuming extremely large volumes of something that’s been implicated in heart disease and hypertensi­on. But because almost nobody manages to adhere to this diet for years, there’s little evidence as to its longer-term impact on people’s health.

If your friends are faring well on this diet, more power to them. Going forward, they should be sure to monitor items like their cholestero­l and triglyceri­de levels and blood pressure to ensure the diet is not having an adverse effect.

For you, a vegetarian, this diet is an obvious no-go, unless you wanted to subsist on eggs, olive oil and avocados alone. (For the record, I do not recommend this.) But even if you ate meat, there’s another reason you, as a marathoner, would want to avoid it.

A new study looked at how Olympic-caliber long-distance race walkers fared on this diet. While their bodies burned more fat than those of their counterpar­ts on more convention­al diets, their times were markedly slower. I’d expect similar results for marathoner­s or any other endurance athletes, who rely on the easy-to-access fuel found in carbs for optimal performanc­e.

Prescott, a physician and medical researcher, is president of the Oklahoma Medical Research Foundation. Cohen is a marathoner and OMRF’s senior vice president and general counsel.

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 ?? [THINKSTOCK IMAGE] ?? The idea behind the ketogenic diet is to trigger something called ketosis, where the body switches from burning glucose,its preferred method of fuel, to fat.
[THINKSTOCK IMAGE] The idea behind the ketogenic diet is to trigger something called ketosis, where the body switches from burning glucose,its preferred method of fuel, to fat.
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