COOKING CLASSES

WEDNESDAY

Japche (Sweet Potato Noodles) — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. Mexican fall harvest — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

THURSDAY

Ezekiel’s Bible Bread — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

The Curry Lab: Feast Baghdad — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.

SATURDAY

Guacamole — Alberto Fonseca, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $20.

MONDAY

Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

TUESDAY

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

OCT. 19

Bread: No-Knead — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

International Cookery Excursion — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $49.

OCT. 21

Saturdays R4 Kids: Pretzel — Vera Cheek, Francis Tuttle, 9 a.m. to noon., $44.

Saturdays R4 Kids: Pretzel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.

The Dark Side — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.

Naturally Fermented New York-Style Kosher Dill Sour Pickles — Pete Schaffer, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $15.

OCT. 23

Dinner party — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.

OCT. 24

Tiramisu Expanded — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $89.

Autumn entertaining — chef Josh Valentine, International Pantry, 6:30 p.m., $45.

OCT. 25

Eggs Benedict from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.

OCT. 27

Pressure Cooking with Fissler, International Pantry, 6:30 p.m., $45.

NOV. 1

Pepe Delgados Reveald! — chef Emilio Salinas, International Pantry, 6:30 p.m., $45.

NOV. 2

Appetizers to Die For — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

French Country Cooking — chef Sandy Brickman, International Pantry, 6:30 p.m., $45.

NOV. 4

Saturdays R4 Kids: Meatloaf — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44.

Saturdays R4 Kids: Meatloaf — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.

Chocolate, Chocolate — Karen Moseley, Francis Tuttle, 9 a.m. to 3:30 p.m., $79.

NOV. 6

Chocolate Delights — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Modern Thanksgiving — chef Stephanie McElhaney, International Pantry, 6:30 p.m., $45.

NOV. 7

Tempura Cooking — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

100 percent Whole Wheat Sourdough — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

NOV. 8

Austrian Christmas Cookie Series — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $189.

NOV. 14

Homemade Marshmallows — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39. Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

NOV. 15

Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

NOV. 16

Hearty Soups — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St.,

Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 6043015, thetastingroomokc.com/events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.