COOKING CLASSES
WEDNESDAY
Japche (Sweet Potato Noodles) — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. Mexican fall harvest — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
THURSDAY
Ezekiel’s Bible Bread — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
The Curry Lab: Feast Baghdad — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.
SATURDAY
Guacamole — Alberto Fonseca, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $20.
MONDAY
Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
TUESDAY
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.
OCT. 19
Bread: No-Knead — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
International Cookery Excursion — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $49.
OCT. 21
Saturdays R4 Kids: Pretzel — Vera Cheek, Francis Tuttle, 9 a.m. to noon., $44.
Saturdays R4 Kids: Pretzel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.
The Dark Side — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.
Naturally Fermented New York-Style Kosher Dill Sour Pickles — Pete Schaffer, Kaiser’s Grateful Bean, 9 a.m. to 10:30 a.m., $15.
OCT. 23
Dinner party — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.
OCT. 24
Tiramisu Expanded — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $89.
Autumn entertaining — chef Josh Valentine, International Pantry, 6:30 p.m., $45.
OCT. 25
Eggs Benedict from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.
OCT. 27
Pressure Cooking with Fissler, International Pantry, 6:30 p.m., $45.
NOV. 1
Pepe Delgados Reveald! — chef Emilio Salinas, International Pantry, 6:30 p.m., $45.
NOV. 2
Appetizers to Die For — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
French Country Cooking — chef Sandy Brickman, International Pantry, 6:30 p.m., $45.
NOV. 4
Saturdays R4 Kids: Meatloaf — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44.
Saturdays R4 Kids: Meatloaf — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.
Chocolate, Chocolate — Karen Moseley, Francis Tuttle, 9 a.m. to 3:30 p.m., $79.
NOV. 6
Chocolate Delights — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Modern Thanksgiving — chef Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
NOV. 7
Tempura Cooking — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.
100 percent Whole Wheat Sourdough — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.
NOV. 8
Austrian Christmas Cookie Series — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $189.
NOV. 14
Homemade Marshmallows — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39. Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
NOV. 15
Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.
NOV. 16
Hearty Soups — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.
Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry, 1618 W Lindsey St.,
Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 6043015, thetastingroomokc.com/events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.