Holey Rollers opens in Paseo
Holey Rollers, 3010 Paseo Dr., suite 101, opened in the Paseo Plunge on Tuesday.
Initially a food truck from owner and founder Andrea Koester, the “sensible sweets” concept began in 2015 selling baked, vegan doughnuts.
Response was strong enough to allow expansion into catering and wholesale.
Holey Rollers ingredients are natural, dairy-free and dye-free with gluten-free options.
The new store introduces new menu items including English muffin sandwiches, cage-free eggs, housemade yogurt and fritters.
Koester said Holey Rollers will offer a full line of coffee, and vegan milk made from oats will be prepared in house to accompany the coffee. The full menu will include espresso, teas and kombucha.
For non-vegans, milk will come from Marak Family Farm in Meeker.
Coffee will be sourced from local roasters, including Elemental, Eote and Kllr.
In addition to the main cafe, Holey Rollers features a patio on the north side of Paseo Plunge, as well as a common area with plenty of seating in the main building.
The store is open 7 a.m. to 2 p.m. Monday through Friday; and 8 a.m. to 3 p.m. Saturday and Sunday. Koester plans to extend the hours after the first of the year.
The food truck remains in operation and is available for private events.
Chef Timothy Mort, previously of Urban Agrarian, is the executive chef, and Koester’s partners are Josh Gautreaux and John Otjen.