COOKING CLASSES

WEDNESDAY Mediterranean holiday — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45. THURSDAY

Hearty Soups — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. SATURDAY Sweet and Savory Galettes — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59. TUESDAY

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45. Cooking 101: Cinnamon

Rolls — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $39. NOV. 28

Strudel I — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $39. NOV. 29

Korean Pork Bulgogi — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. NOV. 30

Almond Toffee — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Knife skills — Andrew Wellings, International Pantry, 4 to 6 p.m.; 6:30 to 8:30 p.m., $75. DEC. 2 Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.

Lasagna Bolognese — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59. DEC. 3 Christmas Cookie Decorating — chef Stephanie McElhaney, International Pantry, 2 p.m., $45. DEC. 4

Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49. DEC. 5 Christmas on the Ranch — Kent & Shannon Rollins, International Pantry, 6:30 p.m., $60. Austrian Christmas Cookie

Series — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $189. DEC. 6 Vietnamese Lemongrass

Chicken — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. DEC. 7

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Yule Logs, Mousses and

More — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39. DEC. 14

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.