COOKING CLASSES

TUESDAY

Strudel I — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $39.

NOV. 29

Korean Pork Bulgogi — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

NOV. 30

Almond Toffee — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Knife skills — Andrew Wellings, International Pantry, 4 to 6 p.m.; 6:30 to 8:30 p.m., $75.

DEC. 2

Saturdays R4 Kids:

Cinnamon Rolls — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Saturdays R4 Kids:

Cinnamon Rolls — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44. Lasagna Bolognese — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.

DEC. 3

Christmas Cookie

Decorating — chef Stephanie McElhaney, International Pantry, 2 p.m., $45.

DEC. 4

Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.

DEC. 5

Christmas on the

Ranch — Kent & Shannon Rollins, International Pantry, 6:30 p.m., $60. Austrian Christmas

Cookie Series — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $189.

DEC. 6

Vietnamese Lemongrass Chicken — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

DEC. 7

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Yule Logs, Mousses

and More — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

DEC. 14

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle. edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille. com, info@thegourmetgrille.com. Uptown Grocery Co., 1230 W Covell Road, Edmond, 5092720; 9515 N May Ave., The Village, 242-6080. International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc. com/events. Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite. com and keyword: Turkish Cuisine cooking classes.